Country Apple Fritter Bread

Country Apple Fritter Bread is a delightful combination of soft, sweet bread and the comforting flavors of cinnamon-spiced apples. This recipe is perfect for breakfast, a snack, or as a dessert to impress your friends and family. With an irresistible blend of textures and flavors, it’s an easy-to-make treat that will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

This apple fritter bread is a delightful twist on the traditional apple fritter. It’s packed with fresh apples, ground cinnamon, and a sweet, buttery batter that results in a perfectly moist, flavorful bread. The apples add a juicy burst in every bite, while the cinnamon sugar brings that classic, cozy flavor. Plus, it’s easy to make, and it fills your home with the most comforting aroma as it bakes. Whether you’re serving it for breakfast, as a snack, or as an after-dinner treat, everyone will love this delicious, fall-inspired loaf.

Ingredients

For the Bread:

• 1/3 cup light brown sugar

• 1 tsp ground cinnamon

• 2/3 cup white sugar (can substitute with coconut sugar)

• 1/2 cup butter, softened (can use coconut oil for a dairy-free option)

• 2 eggs (flax eggs can be used for a vegan alternative)

• 1 1/2 tsp vanilla extract

• 1 1/2 cups all-purpose flour (can substitute with gluten-free flour blend)

• 1 3/4 tsp baking powder

For the Apple Filling:

• 2 cups chopped apples (peeled and cored; Granny Smith or Honeycrisp recommended)

• 1 tsp lemon juice (to prevent browning)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Prepare the Apple Filling
   In a mixing bowl, toss the chopped apples with lemon juice to prevent browning. Set aside as you prepare the batter.

3. Mix Dry Ingredients
   In a separate bowl, whisk together the all-purpose flour, baking powder, light brown sugar, ground cinnamon, and white sugar until well combined.

4. Cream Butter and Sugar
   In a large mixing bowl, cream the softened butter and sugars together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

5. Add Eggs and Vanilla
   Add the eggs and vanilla extract to the creamed butter mixture. Mix until fully incorporated.

6. Combine Dry and Wet Ingredients
   Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.

7. Fold in Apples
   Gently fold in the prepared apple filling. Ensure the apple pieces are evenly distributed throughout the batter.

8. Pour into Pan
   Pour the batter into the greased loaf pan, smoothing the top with a spatula.

9. Bake the Bread
   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

10. Cool and Serve
    Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm!

Servings and Timing

• Servings: 10

• Prep Time: 15 minutes

• Cooking Time: 60 minutes

• Total Time: 75 minutes

Variations

• Vegan: Use flax eggs and substitute the butter with coconut oil or a plant-based butter alternative.

• Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend.

• Other Fruits: Try using pears or peaches instead of apples for a unique twist.

• Add-ins: For extra flavor, add a handful of chopped nuts like walnuts or pecans, or sprinkle a little bit of crumble topping on top before baking.

Storage/Reheating

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the fridge for up to 1 week.

• Reheating: To reheat, slice the bread and warm it in the microwave for 15-20 seconds or toast it lightly in a toaster oven.

FAQs

How can I make this bread dairy-free?

To make this bread dairy-free, simply substitute the butter with coconut oil or a dairy-free butter alternative.

Can I use a different type of flour?

Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour if you need to make this recipe gluten-free.

What apples work best for this recipe?

Granny Smith or Honeycrisp apples work best due to their firm texture and tart flavor, but you can use any apple variety you prefer.

How do I prevent the apples from turning brown?

Toss the chopped apples in lemon juice before adding them to the batter to prevent browning.

Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw overnight in the fridge when ready to eat.

How can I make this bread vegan?

To make the bread vegan, use flax eggs instead of regular eggs and substitute the butter with coconut oil or a plant-based butter alternative.

What is the best way to slice the bread?

Use a serrated knife to slice the bread for clean, even cuts without squishing the loaf.

Can I add a glaze on top?

Yes, a simple glaze made with powdered sugar and a bit of milk or vanilla extract would make a delicious topping for this bread.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.

Can I double this recipe?

Yes, you can double the recipe and bake it in a larger loaf pan or divide it between two pans.

Conclusion

Country Apple Fritter Bread is the perfect combination of sweet, spiced apples and soft, buttery bread. This recipe is versatile, easy to make, and offers endless opportunities for customization. Whether you’re looking for a sweet breakfast treat or a dessert that will delight your guests, this bread is sure to satisfy. With its comforting flavors and simple ingredients, it’s a recipe you’ll want to make again and again. Enjoy every bite!