Description
Crab and Shrimp Seafood Bisque is a rich and indulgent soup made with tender crab meat, succulent shrimp, and a velvety creamy broth. Infused with aromatic vegetables and finished with a splash of sherry, it’s perfect for special occasions or a comforting meal.
Ingredients
3 tablespoons unsalted butter
2 tablespoons green onion, finely chopped
2 tablespoons celery, finely chopped
3 tablespoons all-purpose flour
2½ cups milk
½ teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoons sherry wine
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped green onion and celery, cooking until softened, about 3 minutes.
- Stir in the flour and cook for 2 minutes, forming a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Bring to a simmer.
- Stir in the tomato paste, heavy cream, and black pepper. Simmer for 5 minutes.
- Gently fold in the crab meat and shrimp. Cook for an additional 5 minutes until heated through.
- Stir in the sherry wine and cook for 2 more minutes.
- Ladle the bisque into bowls and garnish with fresh herbs, if desired.
Notes
- Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
- Incorporate thyme or dill for added flavor.
- For a low-carb version, replace flour with xanthan gum.
- If you prefer a thicker consistency, simmer the bisque longer or add a flour-water slurry.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
