Description
Cream Cheese Stuffed French Toast with Blackberry Compote is a decadent and indulgent breakfast treat. Thick slices of brioche or challah are filled with creamy whipped cream cheese and topped with sweet-tart homemade blackberry compote. This luxurious dish is perfect for weekend brunches or special mornings, offering a delightful balance of creamy, crispy, and fruity flavors.
Ingredients
8 pieces of thick, rich bread (about 1-inch thick), preferably brioche or challah
8 ounces of whipped cream cheese
3 large eggs, beaten
1 ½ cups of skim milk (or whole milk for richer flavor)
1 teaspoon of cinnamon
½ teaspoon of vanilla extract
4 tablespoons of butter
Powdered sugar for garnish
Optional: ¼ cup blackberry compote for stuffing
Instructions
- Prepare the cream cheese filling: In a mixing bowl, stir the whipped cream cheese until smooth. Optionally, mix in cinnamon or vanilla extract for added flavor.
- Assemble the French toast: Spread a generous amount of cream cheese filling on one side of each bread slice. If desired, add a spoonful of blackberry compote to the filling for an extra burst of flavor.
- Make the egg mixture: In a large mixing bowl, whisk together the beaten eggs, milk, cinnamon, and vanilla extract.
- Cook the stuffed French toast: Heat a skillet over medium heat and melt a tablespoon of butter. Dip each sandwich into the egg mixture, ensuring both sides are coated. Cook the French toast in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Prepare the blackberry compote: In a saucepan, combine blackberries, lemon zest, lemon juice, sugar, water, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down into a syrupy consistency (about 10-12 minutes).
- Serve: Once the French toast is cooked, serve immediately, garnished with powdered sugar and a drizzle of the blackberry compote.
Notes
- Choose thick, rich bread like brioche or challah for the best texture and flavor.
- Don’t rush the soaking process; ensure each bread slice is soaked enough to create a custardy texture.
- Keep the heat moderate to avoid burning the French toast.
- Make the blackberry compote ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
