Description
This Creamy Cheesy Chicken Broccoli Orzo is a comforting, one-pan meal that’s ready in just 30 minutes. Featuring tender chicken, vibrant broccoli, and al dente orzo pasta in a rich, cheesy sauce, it’s perfect for busy weeknights or a quick family dinner. With simple ingredients and minimal cleanup, this dish is a go-to for a hearty and satisfying meal.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and pepper, to taste
3 cups broccoli florets
1 cup orzo pasta
3 cups low-sodium chicken broth
1½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon fresh lemon juice
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until browned and fully cooked through, about 6–8 minutes. Remove the chicken and set aside.
- Sauté the Broccoli: In the same skillet, add broccoli florets and sauté for 3–4 minutes until they turn bright green and slightly tender.
- Cook the Orzo: Add orzo pasta and chicken broth to the skillet. Bring to a boil, then reduce the heat to low. Cover and simmer for 10–12 minutes, or until the orzo is cooked al dente and most liquid is absorbed.
- Add the Cheeses: Remove from heat, stir in shredded cheddar, grated Parmesan, and lemon juice until the cheese is melted and the sauce is creamy.
- Combine and Serve: Return the cooked chicken to the skillet and stir to combine. Taste and adjust seasoning with more salt and pepper if necessary. Serve hot, garnished with extra cheese or fresh herbs if desired.
Notes
- Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu.
- Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
- Cheese Variations: Try mozzarella, gouda, or Italian cheese blends for a new twist.
- Additional Veggies: Add bell peppers, spinach, or peas for more flavor and nutrients.
- Dairy-Free Option: Use dairy-free cheese alternatives and plant-based milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, One-Pan Meals
- Method: Sautéing, Simmering
- Cuisine: American
