Description

Creamy Tomato and Spinach Tortellini is a comforting dish with cheesy tortellini in a creamy pink sauce filled with spinach, fresh basil, and parmesan cheese. It’s quick, easy, and perfect for a weeknight meal.

Ingredients

20 ounces refrigerated cheese tortellini

2 tablespoons butter (salted or unsalted)

3 tablespoons all-purpose flour

3 cloves garlic, minced

1 teaspoon onion powder

1 1/2 cups milk

1/2 cup heavy whipping cream

15 ounce can petite diced tomatoes

1 1/2 cups baby spinach leaves, chopped

1/4 cup fresh basil leaves, chopped

1/2 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

1/2 cup freshly grated parmesan cheese, plus more for serving

Crushed red pepper flakes, for serving (optional)

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Instructions

Cook the tortellini according to the package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes until it forms a roux.
Add the minced garlic and onion powder, and cook for an additional 30 seconds.
Slowly pour in the milk and heavy cream while whisking to ensure a smooth consistency. Continue cooking, stirring constantly, until the mixture starts to simmer.
Add the diced tomatoes, spinach, basil, and oregano to the pan. Taste and season with salt and pepper. Adjust seasonings as desired.
Stir in the parmesan cheese and cook until melted and smooth.
Remove from heat and gently stir in the cooked tortellini until well-coated.
Serve warm with extra parmesan cheese and a sprinkle of crushed red pepper flakes, if desired.

Notes

Add Protein: For added protein, mix in cooked chicken, sausage, or shrimp.
Vegetable Variations: Add zucchini, mushrooms, or bell peppers for more flavor.
Make it Spicier: Add more crushed red pepper flakes or cayenne pepper to the sauce.
Dairy-Free: Substitute cream and cheese with plant-based alternatives like coconut milk and dairy-free parmesan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 550mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 4g
Protein: 12g
Cholesterol: 55mg