Creamy Tomato Ricotta Pasta is a delightful dish that blends the richness of tomatoes with the smoothness of ricotta cheese, creating a luxurious, comforting meal. With just a handful of ingredients and simple steps, this recipe is perfect for busy days when you want something quick, flavorful, and satisfying. The creamy sauce hugs every strand of pasta, making it an irresistible choice for any lunchtime or dinner occasion.

Why You’ll Love This Recipe

Creamy Tomato Ricotta Pasta stands out for many reasons. Here are just a few:

1. Quick and Easy: This dish is ready in less than 30 minutes, making it perfect for a quick lunch or a busy dinner.

2. Minimal Ingredients: Using just a handful of pantry staples, you can create a flavorful dish without the need for an extensive grocery run.

3. Comforting and Rich: The combination of creamy ricotta and juicy tomatoes creates a velvety sauce that pairs beautifully with pasta.

4. Customizable: Whether you’re looking to make it vegan, add extra protein, or use up leftovers, this recipe is highly adaptable.

5. Great for Meal Prep: The dish stores well, making it a fantastic option for meal prep and leftovers.

6. Kid-Friendly: With its mild flavors and creamy texture, this pasta is sure to please both adults and children.

7. Leftover Perfection: It tastes even better the next day as the flavors meld, so don’t hesitate to make extra!

Ingredients

• 8 oz pasta (penne or spaghetti works well)

• 2 cups cherry tomatoes, halved

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 cup ricotta cheese

• Salt and pepper, to taste

• Fresh basil leaves, for garnish

• Grated Parmesan cheese, for serving (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

2. Sauté Tomatoes: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 5 minutes, until they soften and release their juices.

3. Add Garlic and Oregano: Stir in minced garlic and dried oregano. Cook for another 2 minutes until fragrant.

4. Combine Ricotta: Lower the heat and add the ricotta cheese to the skillet. Stir until the cheese is well combined with the tomato mixture, forming a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to adjust the consistency.

5. Mix Pasta: Add the cooked pasta to the skillet. Toss until the pasta is fully coated with the creamy tomato sauce. Season with salt and pepper to taste.

6. Serve: Remove from heat. Plate the pasta, garnish with fresh basil leaves, and add a sprinkle of grated Parmesan cheese, if desired.

7. Enjoy: Serve immediately and enjoy the rich, comforting flavors in every bite!

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

1. Spicy Version: Add red pepper flakes or a chopped jalapeño to the sautéed tomatoes for a spicy kick.

2. Protein Add-ins: For extra protein, add grilled chicken, shrimp, or Italian sausage to the pasta.

3. Vegan Adaptation: Substitute the ricotta with vegan cheese made from cashews or tofu.

4. Different Pasta: Try gluten-free pasta, zoodles (zucchini noodles), or whole wheat pasta for a healthier twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: To freeze, omit the ricotta cheese. After thawing, stir in the ricotta for the best texture. You can store the dish in the freezer for up to 3 months.

• Reheating: To reheat, thaw the pasta overnight in the fridge and add a splash of water or pasta water to regain its creamy consistency.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, you can substitute canned diced tomatoes for fresh cherry tomatoes. Drain some of the liquid if you prefer a thicker sauce.

What if I don’t have ricotta cheese?

If you don’t have ricotta, cottage cheese or cream cheese can work as substitutes to achieve a similar creamy texture.

Is this recipe good for meal prep?

Yes, it’s a fantastic option for meal prep! It stores well in the fridge for several days, and you can easily reheat it for lunch or dinner.

Can I add other sauces to the dish?

Feel free to incorporate a tablespoon or two of pesto or Alfredo sauce to add depth and variation to the flavor.

Can I use a different type of pasta?

Absolutely! Feel free to swap out penne or spaghetti for your preferred pasta shape, like fusilli or farfalle.

How can I make the dish spicier?

Add some red pepper flakes or a chopped chili pepper during the sautéing step to bring a spicy kick to the dish.

Can I make this recipe vegan?

Yes, just substitute the ricotta with vegan alternatives like cashew cheese or tofu ricotta, and opt for a dairy-free pasta.

What other herbs can I use?

In addition to basil, you could use oregano, thyme, or parsley to enhance the flavor of the dish.

Can I freeze this pasta?

Yes, you can freeze the pasta, but it’s best to freeze it before adding the ricotta cheese. Stir the ricotta in after reheating for a better texture.

How can I enhance the flavor of the dish?

Consider adding a splash of balsamic vinegar to the tomatoes while they cook for a tangy twist or finish with a drizzle of olive oil before serving.

Conclusion

Creamy Tomato Ricotta Pasta is a simple yet indulgent dish that brings together fresh ingredients in under 30 minutes. It’s a versatile recipe that can be easily tailored to suit various preferences and dietary needs, from adding extra vegetables to experimenting with different cheeses. With its rich, creamy sauce and satisfying flavors, this pasta is sure to become a favorite in your kitchen. Whether you’re making it for yourself or sharing it with loved ones, it’s a meal that’s guaranteed to impress and satisfy. Enjoy!