Description

Creamy Tomato Ricotta Pasta is a quick and comforting dish that combines creamy ricotta cheese and juicy tomatoes with pasta. The rich sauce is simple to make and provides a satisfying, flavorful meal that’s perfect for any occasion.

Ingredients

8 oz pasta (penne or spaghetti works well)

2 cups cherry tomatoes, halved

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 cup ricotta cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

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Instructions

Cook Pasta: Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
Sauté Tomatoes: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 5 minutes, until they soften and release their juices.
Add Garlic and Oregano: Stir in minced garlic and dried oregano. Cook for another 2 minutes until fragrant.
Combine Ricotta: Lower the heat and add the ricotta cheese to the skillet. Stir until the cheese is well combined with the tomato mixture, forming a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to adjust the consistency.
Mix Pasta: Add the cooked pasta to the skillet. Toss until the pasta is fully coated with the creamy tomato sauce. Season with salt and pepper to taste.
Serve: Remove from heat. Plate the pasta, garnish with fresh basil leaves, and add a sprinkle of grated Parmesan cheese, if desired.
Enjoy: Serve immediately and enjoy the rich, comforting flavors in every bite!

Notes

For a spicy version, add red pepper flakes or chopped jalapeño to the sautéed tomatoes.
For extra protein, add grilled chicken, shrimp, or Italian sausage to the pasta.
For a vegan version, substitute the ricotta with vegan cheese made from cashews or tofu.
Try using gluten-free pasta or zucchini noodles for a healthier alternative.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 7g
Sodium: 510mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 14g
Cholesterol: 35mg