Name: Crispy Air Fryer Seasoned French Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 medium Russet potatoes; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Optional: fresh parsley for garnish

Crispy Air Fryer Seasoned French Fries are the perfect combination of crispy, golden exterior and soft, fluffy interior—without the extra oil. This easy recipe uses the air fryer to create fries that are just as delicious as those deep-fried but with much less fat. The simple blend of seasoning enhances the natural flavor of the potatoes, making these fries a fantastic side dish, snack, or even a light meal.

Crispy Air Fryer Seasoned French Fries

Why You’ll Love This Recipe

If you’re a fan of crispy fries, but want a healthier alternative, this recipe is for you. With the magic of the air fryer, you can achieve perfectly crispy fries with little oil. The seasonings are simple but flavorful, and the best part is the result—crispy on the outside, tender on the inside. These fries are a perfect addition to any meal, and you can enjoy them without the guilt of deep frying. Whether you’re making them for a quick snack or as a side dish to your main course, these fries are a crowd-pleaser every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 medium Russet potatoes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Optional: fresh parsley for garnish

Directions

Wash and peel the potatoes (peeling is optional), then cut them into 1/4 to 1/2 inch thick fries.
Soak the fries in a bowl of cold water for at least 30 minutes. This step helps to remove excess starch, ensuring crispier fries.
Drain the fries and pat them dry thoroughly with paper towels to remove any remaining moisture.
Toss the fries in a bowl with olive oil, salt, pepper, garlic powder, and paprika. Ensure they are evenly coated.
Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Place the fries in a single layer in the air fryer basket. If necessary, cook in batches to avoid overcrowding the fries.
Air fry for 15-20 minutes, shaking the basket halfway through cooking for even crispiness.
Remove the fries from the air fryer and serve immediately. Garnish with fresh parsley if desired.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Sweet Potato Fries: Substitute the Russet potatoes for sweet potatoes for a slightly sweeter flavor and a nutrient boost.
Spicy Fries: Add a pinch of cayenne pepper or chili powder to the seasoning mix to give your fries a spicy kick.
Cheese Fries: After cooking, top the fries with shredded cheese and return them to the air fryer for a few minutes until the cheese melts.
Herb Fries: Experiment with different herbs such as rosemary or thyme for a fragrant twist.
Vegan Option: Ensure the olive oil is the only fat used, making this recipe suitable for vegan diets.

Storage/Reheating

To store leftovers, place the fries in an airtight container and refrigerate for up to 3 days. To reheat, place the fries back in the air fryer at 375°F for 5-7 minutes to restore their crispiness.

FAQs

How do I make my fries crispier in the air fryer?

For extra crispy fries, make sure to soak them in water for at least 30 minutes before cooking. This removes excess starch. Additionally, make sure they are completely dry before seasoning and cooking.

Can I use frozen fries for this recipe?

Yes, you can use frozen fries, but be sure to adjust the cooking time as needed. Frozen fries typically require a slightly longer cooking time to become crispy.

What type of potatoes are best for air fryer fries?

Russet potatoes are the best for crispy fries, as they have a high starch content that yields a fluffy interior and crispy exterior.

Can I cook the fries without oil?

For the best texture, a small amount of oil is recommended. However, you can skip the oil if you’re looking for a completely oil-free option, though the fries may not be as crispy.

Why do I need to soak the potatoes before cooking?

Soaking the fries helps to remove excess starch, which allows them to crisp up better when cooked. It also prevents them from sticking together in the air fryer.

Can I cook these fries without an air fryer?

Yes, you can bake the fries in the oven at 425°F for 25-30 minutes. Make sure to flip them halfway through for even cooking.

What is the best way to season the fries?

The seasoning mixture of salt, pepper, garlic powder, and paprika adds flavor without overwhelming the natural taste of the potatoes. However, feel free to adjust or add additional spices based on your preferences.

How do I make the fries spicy?

To add a spicy kick, mix in cayenne pepper, chili powder, or hot paprika into your seasoning mix. Adjust the amount to your spice preference.

How do I know when the fries are done?

Fries are done when they are golden brown and crispy on the outside. A simple shake of the basket halfway through the cooking time will help ensure even cooking.

Can I double the recipe?

Yes, you can double the recipe, but be sure not to overcrowd the air fryer basket. You may need to cook in batches to get the perfect crispy texture.

Conclusion

These crispy air fryer seasoned French fries are a must-try for anyone looking to enjoy the satisfying crunch of fries with less oil. Simple ingredients, a few seasonings, and the magic of the air fryer come together to make a healthier, yet indulgent snack or side dish. Whether you’re serving them with a burger, enjoying them as a snack, or adding a twist with different seasonings, these fries are sure to become a regular on your menu.