Description

These Crispy Bang Bang Salmon Bites offer the perfect blend of crispy, tender salmon coated in a sweet and spicy Bang Bang sauce. Quick and easy, this 20-minute recipe is ideal for appetizers, tacos, or a satisfying weeknight dinner. With crispy edges and a creamy kick, it’s sure to become a favorite!

Ingredients

1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

½ cup mayonnaise

¼ cup Thai sweet chili sauce

1 tablespoon sriracha sauce (adjust to taste)

1 tablespoon honey

1 tablespoon lime juice

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Instructions

Prepare the Salmon: Pat the salmon fillets dry with paper towels. Cut the salmon into 1-inch bite-sized pieces.
Season the Salmon: Drizzle olive oil over the salmon pieces. Add garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss to coat evenly.
Cook the Salmon:
Air Fryer Method: Preheat the air fryer to 400°F (200°C). Lightly spray the basket with olive oil. Arrange the salmon in a single layer and air fry for 8-10 minutes, shaking halfway through.
Oven Method: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the salmon pieces in a single layer and bake for 10-12 minutes until golden and crispy.
Prepare the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
Serve: Once cooked, transfer salmon bites to a platter. Drizzle with Bang Bang sauce or serve on the side for dipping. Garnish with green onions and sesame seeds if desired.

Notes

For extra heat, add more sriracha or cayenne pepper to the sauce or seasoning.
Double-fry the salmon for a crunchier exterior.
For a gluten-free version, ensure all ingredients, including sauces, are labeled gluten-free.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Fryer or Oven
Cuisine: Asian Fusion