Description
This Crispy Chinese Honey Garlic Chicken is a quick and easy 30-minute recipe that combines crispy chicken with a sweet and savory honey garlic sauce. Perfect for busy weeknights, it’s a delicious homemade alternative to takeout with a balance of crunch and flavor.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 egg whites
1 tablespoon cornstarch
Pinch of salt
1 tablespoon vegetable oil (for frying)
4 tablespoons honey
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon freshly ground black pepper
Optional: toasted sesame seeds and sliced green onions for garnish
Instructions
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In a bowl, whisk together egg whites, cornstarch, and a pinch of salt. Add the chicken pieces and toss to coat evenly.
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Heat vegetable oil in a skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, frying until golden brown and crispy. Remove and drain on paper towels.
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In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
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Pour in honey, soy sauce, and black pepper. Stir to combine and bring to a simmer.
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Return the fried chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
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Garnish with toasted sesame seeds and sliced green onions, if desired. Serve immediately.
Notes
- For a spicy kick, add a teaspoon of chili flakes or a splash of sriracha to the sauce.
- To make it gluten-free, substitute tamari for soy sauce and ensure the cornstarch is certified gluten-free.
- For an extra crispy texture, double-fry the chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Chinese
