Description

This decadent hot fudge pie features a rich, gooey chocolate filling in a flaky pre-baked crust. It’s easy to make and delivers a warm, indulgent dessert that’s perfect served with ice cream or whipped cream.

Ingredients

1 pre-baked pie crust (store-bought or homemade)

½ cup unsalted butter

1 cup bittersweet chocolate, chopped

1 cup granulated sugar

¼ cup cocoa powder

3 large eggs

1 tsp vanilla extract

¼ tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Melt the butter and chopped bittersweet chocolate together in a microwave-safe bowl, stirring until smooth. Let cool slightly.
In a large mixing bowl, whisk together the sugar, cocoa powder, eggs, vanilla extract, and salt.
Stir the melted chocolate mixture into the bowl until fully combined.
Pour the filling into the pre-baked pie crust and smooth the top.
Bake for 30–35 minutes, until edges are set and the center still jiggles slightly.
Let the pie cool for at least 10–15 minutes before serving warm with ice cream or whipped cream.

Notes

Use semisweet chocolate if bittersweet isn’t available—reduce sugar slightly if needed.

Add mix-ins like chopped nuts or drizzle caramel after baking for extra flavor.

Make ahead and reheat slices in the microwave for a warm, gooey center.

This pie freezes well for up to 3 months. Thaw before reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 35g
Sodium: 150mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 5g
Cholesterol: 105mg