If you’re looking to add a touch of indulgence to your morning routine, these Oreo Overnight Oats are a delicious solution. Combining the beloved Oreo cookie flavor with creamy oats, this recipe brings together the best of both worlds in a no-cook, easy-to-make breakfast.
Why You’ll Love This Recipe
These Oreo Overnight Oats are the perfect breakfast for those who want to treat themselves without feeling guilty. The creamy, rich texture of the oats is complemented by the crunch of crushed Oreo cookies, giving each bite a delightful twist. The oats are soaked overnight, allowing the flavors to meld together, resulting in a breakfast that feels like dessert. It’s a fun and simple way to satisfy your sweet tooth while fueling your day with wholesome ingredients.
Ingredients
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1/2 cup rolled oats
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1 cup milk (or dairy-free alternative)
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2 tablespoons Greek yogurt (optional for added creaminess)
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3-4 Oreo cookies, crushed
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1 tablespoon honey or maple syrup (optional, adjust to taste)
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1/4 teaspoon vanilla extract
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Whipped cream and extra Oreos for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
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Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
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Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
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Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
Servings and Timing
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Servings: 2
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Prep Time: 10 minutes
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Cook Time: 4 hours (for soaking)
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Total Time: 4 hours 10 minutes
Storage/Reheating
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Storage: Store leftover Oreo Overnight Oats in an airtight container in the fridge for up to 3-4 days.
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Reheating: These oats are typically enjoyed cold, but if you’d like to heat them, simply microwave for 20-30 seconds. Add a splash of milk to adjust the consistency before reheating.
Variations
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Low-Sugar Option: Omit the honey or use sugar-free sweeteners like stevia to lower the sweetness.
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Protein Boost: Add a scoop of vanilla or chocolate protein powder to make this breakfast more filling.
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Nutty Twist: Stir in a tablespoon of almond butter or peanut butter for a nutty flavor.
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Oreo Alternative: Swap Oreos for chocolate graham crackers or any sandwich cookies of your choice for a unique twist.
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Layering Fun: Alternate layers of oats and crushed Oreos for a more visually appealing jar.
FAQs
1. Can I make Oreo Overnight Oats without Greek yogurt?
Yes, you can skip the Greek yogurt or use a dairy-free yogurt alternative for a lighter texture.
2. Can I use a plant-based milk in this recipe?
Absolutely! You can replace regular milk with almond milk, oat milk, or any dairy-free alternative of your choice.
3. How long should I let the oats soak?
It’s best to let the oats soak overnight (at least 4 hours) to allow the oats to soften and absorb the flavors.
4. Can I add other toppings besides whipped cream and Oreos?
Yes, you can top these oats with fresh berries, chocolate syrup, or even a drizzle of peanut butter for an extra flavor boost.
5. Can I use flavored milk for this recipe?
Yes, flavored milk like chocolate milk would enhance the Oreo flavor and make the oats even more decadent.
6. How do I make these oats sweeter?
You can add extra honey, maple syrup, or even a bit of sweetened condensed milk to increase the sweetness.
7. Can I make these oats ahead of time for the whole week?
Yes, you can prepare several jars of Oreo Overnight Oats for the week ahead, making your mornings even more convenient.
8. Is it necessary to refrigerate overnight?
While 4 hours of soaking will work, refrigerating overnight allows the oats to fully absorb the liquid and flavors, resulting in a creamier texture.
9. Can I mix in chocolate chips?
Yes, chocolate chips would make a great addition, adding extra sweetness and texture to your oats.
10. What is the best way to adjust the consistency if it’s too thick?
If the oats are too thick for your liking, simply stir in a bit more milk to reach your desired consistency.
Conclusion
Oreo Overnight Oats offer a delightful twist on your regular breakfast routine. With the perfect combination of creamy oats, crunchy Oreos, and a touch of sweetness, this recipe brings the dessert-like experience straight to your morning. Whether you enjoy them as a treat, snack, or full breakfast, these oats are sure to become a favorite in your meal prep rotation. Try them today and start your day on a delicious note!

Decadent Oreo Overnight Oats
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- Author: Olivia
- Total Time: 4 hours 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Oreo Overnight Oats offer a dessert-inspired breakfast with the creamy richness of oats combined with crunchy, indulgent Oreo cookies. This simple, no-cook recipe is perfect for those who love to treat themselves while keeping breakfast easy and wholesome.
Ingredients
1/2 cup rolled oats
1 cup milk (or dairy-free alternative)
2 tablespoons Greek yogurt (optional for added creaminess)
3–4 Oreo cookies, crushed
1 tablespoon honey or maple syrup (optional, adjust to taste)
1/4 teaspoon vanilla extract
Whipped cream and extra Oreos for topping
Instructions
- Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
- Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
Notes
- For a low-sugar version, you can omit the honey or use a sugar-free sweetener like stevia.
- For a protein boost, add a scoop of vanilla or chocolate protein powder.
- If you prefer a nutty flavor, stir in almond or peanut butter.
- Make it fun by layering the oats and crushed Oreos for an aesthetically pleasing presentation.
- Prep Time: 10 minutes
- Cook Time: 4 hours (for soaking)
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg