Description

Oreo Overnight Oats offer a dessert-inspired breakfast with the creamy richness of oats combined with crunchy, indulgent Oreo cookies. This simple, no-cook recipe is perfect for those who love to treat themselves while keeping breakfast easy and wholesome.

Ingredients

1/2 cup rolled oats

1 cup milk (or dairy-free alternative)

2 tablespoons Greek yogurt (optional for added creaminess)

3–4 Oreo cookies, crushed

1 tablespoon honey or maple syrup (optional, adjust to taste)

1/4 teaspoon vanilla extract

Whipped cream and extra Oreos for topping

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Instructions

Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.

Notes

For a low-sugar version, you can omit the honey or use a sugar-free sweetener like stevia.
For a protein boost, add a scoop of vanilla or chocolate protein powder.
If you prefer a nutty flavor, stir in almond or peanut butter.
Make it fun by layering the oats and crushed Oreos for an aesthetically pleasing presentation.

Prep Time: 10 minutes
Cook Time: 4 hours (for soaking)
Category: Breakfast
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg