Dill Pickle Grilled Cheese

If you’re a fan of tangy, savory flavors, this Dill Pickle Grilled Cheese is your perfect match! Combining the creamy goodness of melted cheese with the sharp, zesty bite of dill pickles, this grilled cheese takes your classic sandwich to the next level. The combination of cheddar, mozzarella, and cream cheese creates a rich, indulgent filling that’s elevated with a dash of garlic, onion powder, and fresh dill. This unique twist on a comfort food favorite will leave your taste buds craving more.

Why You’ll Love This Recipe

This Dill Pickle Grilled Cheese is the ultimate comfort food with a flavorful twist. The sharp tang of dill pickles perfectly balances the rich and creamy cheese filling, while the garlic, onion powder, and dill enhance the savory experience. The bread gets crispy and golden on the outside while remaining soft and gooey on the inside. Plus, it’s customizable! You can adjust the amount of pickle for more or less tang, and the combination of cheddar and mozzarella creates a gooey, melt-in-your-mouth texture that everyone will love. Whether you’re a pickle fan or not, this sandwich is sure to impress.

Ingredients

• 4 slices of hearty bread (sourdough or rye works best)

• 2 tablespoons unsalted butter, softened

• 1 tablespoon mayonnaise (optional for extra crispiness)

• 1 cup shredded sharp cheddar cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup cream cheese (softened)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill

• 1/2 cup dill pickles, thinly sliced (chips or long slices)

• Freshly ground black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Cheese Filling: In a bowl, mix together the shredded cheddar, mozzarella, and softened cream cheese. Add the garlic powder, onion powder, and dill. Stir until smooth and spreadable.

2. Prep the Bread: Spread a thin layer of softened butter on one side of each bread slice. (Optional: Spread a thin layer of mayo on top of the butter for extra crispiness.)

3. Assemble the Sandwiches: Place two slices of bread on a clean surface, buttered side down. Spread a generous amount of the cheese mixture on each slice. Add a layer of thinly sliced dill pickles and sprinkle with freshly ground black pepper. Top with the remaining bread slices, buttered side facing out.

4. Grill the Sandwiches: Heat a nonstick skillet or griddle over medium heat. Place the sandwiches in the pan and grill for 3–5 minutes per side, gently pressing with a spatula, until golden brown and the cheese has melted.

5. Serve: Let the grilled cheese rest for 1–2 minutes before slicing. Cut diagonally and serve hot.

Servings and Timing

• Servings: 2 sandwiches (adjust depending on the number of servings needed)

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

Variations

• Vegan Option: Swap the dairy cheese for plant-based cheese and use vegan butter or oil for grilling. You can also try a dairy-free cream cheese alternative.

• Extra Crispy: For an extra crispy sandwich, add a light spread of mayonnaise on the outside of the bread along with the butter before grilling.

• Add Protein: For a more filling meal, add some cooked chicken breast or turkey to the sandwich for added flavor and protein.

Storage/Reheating

• Storage: Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the sandwich in a skillet over medium heat and cover with a lid for 3–4 minutes, or until the cheese is melty and the bread is crispy again. Alternatively, you can use a toaster oven to reheat the sandwich.

FAQs

Can I use pickle relish instead of sliced pickles?

You can, but sliced pickles provide a better texture contrast and bite, making them the preferred option.

Is this sandwich very sour?

It has a tangy kick from the pickles and dill, but it’s balanced by the creamy cheese, so it’s not overwhelmingly sour.

Can I make this without cream cheese?

Yes, but the texture will be less creamy. You can add a bit more shredded cheese to compensate for the cream cheese.

What type of bread is best?

Sourdough or rye is ideal for structure and flavor. Avoid overly soft white breads, as they can become soggy during grilling.

Can I prep this ahead of time?

You can assemble the sandwich ahead of time and refrigerate it, but grill it fresh for the best texture.

How do I avoid burning the bread before the cheese melts?

Cook over medium heat and cover the pan briefly if needed to help melt the cheese evenly without burning the bread.

How do I keep the sandwich from falling apart when flipping?

Use a wide spatula, press gently to maintain structure, and flip slowly to prevent the filling from spilling out.

Can I make this sandwich gluten-free?

Yes! Simply swap out the bread for your favorite gluten-free bread option.

Can I use other types of cheese in this recipe?

Absolutely! You can experiment with different cheeses like gouda, Monterey Jack, or even a spicy pepper jack for added flavor.

Can I make a larger batch?

Yes, you can easily double or triple the recipe for a larger group. Just ensure you have a large enough skillet to grill multiple sandwiches at once.

Conclusion

This Dill Pickle Grilled Cheese is a delicious twist on a classic favorite, with its creamy cheese filling and tangy pickle layers. Whether you’re a grilled cheese enthusiast or looking for a fun way to enjoy pickles, this recipe will satisfy your cravings. Easy to make, customizable, and utterly delicious, it’s the perfect comfort food for any occasion.