Description

This Dill Pickle Grilled Cheese combines the creamy goodness of melted cheese with the sharp, tangy flavor of dill pickles. A comforting and savory twist on the classic grilled cheese sandwich.

Ingredients

4 slices of hearty bread (sourdough or rye works best)

2 tablespoons unsalted butter, softened

1 tablespoon mayonnaise (optional for extra crispiness)

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup cream cheese (softened)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill

1/2 cup dill pickles, thinly sliced (chips or long slices)

Freshly ground black pepper to taste

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Instructions

Make the Cheese Filling: In a bowl, mix together the shredded cheddar, mozzarella, and softened cream cheese. Add the garlic powder, onion powder, and dill. Stir until smooth and spreadable.
Prep the Bread: Spread a thin layer of softened butter on one side of each bread slice. (Optional: Spread a thin layer of mayo on top of the butter for extra crispiness.)
Assemble the Sandwiches: Place two slices of bread on a clean surface, buttered side down. Spread a generous amount of the cheese mixture on each slice. Add a layer of thinly sliced dill pickles and sprinkle with freshly ground black pepper. Top with the remaining bread slices, buttered side facing out.
Grill the Sandwiches: Heat a nonstick skillet or griddle over medium heat. Place the sandwiches in the pan and grill for 3–5 minutes per side, gently pressing with a spatula, until golden brown and the cheese has melted.
Serve: Let the grilled cheese rest for 1–2 minutes before slicing. Cut diagonally and serve hot.

Notes

For a vegan option, use plant-based cheese and vegan butter or oil for grilling.
For extra crispy sandwiches, add a light spread of mayonnaise along with butter on the outside of the bread.
Add protein by including cooked chicken breast or turkey for a more filling meal.
This sandwich is best grilled fresh, but you can assemble it ahead of time and refrigerate before grilling.
To avoid burning the bread, cook over medium heat and cover the pan briefly to melt the cheese evenly.
Use wide spatula to flip sandwiches to keep the filling intact.
For a gluten-free version, swap the bread for gluten-free bread.
Experiment with different cheese varieties like gouda or Monterey Jack for added flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Sandwich, Comfort Food
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 15g
Cholesterol: 55mg