Description

This Easy Blueberry Crisp with Oats is a quick and delicious dessert that’s perfect for any occasion. Whether you use fresh or frozen blueberries, it’s topped with a buttery, crispy oat crumble, making it an irresistible treat for summer. Serve it warm with vanilla ice cream for the ultimate indulgence!

Ingredients

1 tablespoon unsalted butter (for greasing pan)

5 cups (30 oz) fresh blueberries (or defrosted frozen blueberries)

¼ cup (50 g) granulated sugar

2 tablespoons all-purpose flour

2 teaspoons fresh lemon juice

1 teaspoon fresh lemon zest

1 cup (80 g) old-fashioned rolled oats

½ cup (67 g) all-purpose flour

½ cup (100 g) light brown sugar

¼ cup (50 g) granulated sugar

¼ teaspoon ground cinnamon

Pinch of salt

½ cup (113 g) unsalted butter, cold and cut into cubes

Vanilla ice cream (for serving)

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Instructions

Preheat the oven to 375°F (190°C). Grease a 2-quart baking dish (or a 10-inch skillet) with butter.
In a large bowl, combine the blueberries, granulated sugar, all-purpose flour, lemon juice, and lemon zest. Stir until the berries are evenly coated.
In a separate bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
Add the cold butter cubes to the dry ingredients. Use a pastry cutter (or two forks) to cut the butter into the mixture until it forms coarse crumbs.
Transfer the blueberry mixture into the prepared baking dish and evenly sprinkle the oat topping over the top.
Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the berries are bubbling.
Serve warm with a scoop of vanilla ice cream.

Notes

You can substitute fresh blueberries with frozen ones. Just make sure to defrost and drain any excess liquid.
Try adding other fruits such as raspberries, blackberries, or peaches for a twist on the classic blueberry crisp.
If making gluten-free, swap the all-purpose flour and oats with certified gluten-free options.
For added flavor and texture, you can sprinkle nuts like pecans, walnuts, or almonds on top of the crisp before baking.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 32g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 3g
Cholesterol: 35mg