Why You’ll Love This Recipe

If you’re looking for an easy, delicious side to accompany your morning meal, these Easy Breakfast Potatoes are the answer. The combination of butter and oil gives the potatoes a crispy, golden exterior while keeping them tender inside. With a seasoning mix of garlic, onion, and just the right amount of salt and pepper, each bite is bursting with flavor. Whether paired with eggs or wrapped in a breakfast burrito, these potatoes elevate any breakfast dish!

Easy Breakfast Potatoes

Ingredients

4 potatoes, cut into ½” cubes
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon butter
1 tablespoon oil
1 tablespoon chopped fresh parsley (or ½ teaspoon dried parsley)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cut all potatoes into small ½” cubes.
Heat a skillet over medium-high heat and add the butter and oil.
Add the chopped potatoes to the hot skillet and toss them to fully coat in the butter and oil mixture. Sprinkle the potatoes with the seasonings (except for the parsley). Cover the skillet to let the potatoes lightly steam for about 3-4 minutes.
Remove the lid and stir the potatoes. Continue cooking with the lid off, turning the potatoes with a spatula to ensure even cooking on all sides.
Once the potatoes are done, they should have a light crisp on the outside and be soft on the inside.
Sprinkle the potatoes with fresh parsley and serve.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people

Variations

Add diced bell peppers, onions, or other vegetables for a more hearty dish.
Use sweet potatoes for a healthier, naturally sweet alternative.
For an extra kick, sprinkle some red pepper flakes over the potatoes before cooking.
Try adding shredded cheese or a drizzle of sour cream for a richer flavor.

Storage/Reheating

Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply warm them in a skillet over medium heat until crispy again, or microwave for 1-2 minutes.

FAQs

1. Can I make these breakfast potatoes ahead of time?

Yes, you can make these potatoes in advance and store them in the refrigerator for up to 3 days. Just reheat them when you’re ready to serve.

2. Can I use other types of potatoes for this recipe?

Yes! You can use any type of potato, such as russet, Yukon gold, or red potatoes, depending on your preference.

3. How do I get the potatoes extra crispy?

For extra crispiness, make sure you stir the potatoes occasionally to ensure they cook evenly. You can also increase the heat slightly during the last few minutes of cooking for a crispier exterior.

4. Can I use olive oil instead of butter?

Yes, olive oil is a great substitute if you prefer to avoid butter, or you can use it in combination with butter for a healthier option.

5. Can I add other seasonings?

Absolutely! You can experiment with other seasonings like paprika, thyme, rosemary, or even a pinch of cayenne pepper for a bit of heat.

6. What can I serve these breakfast potatoes with?

These potatoes pair well with scrambled eggs, sunny-side-up eggs, breakfast burritos, or even on their own with a side of toast.

7. Can I make these potatoes in the oven instead of a skillet?

Yes, you can! Preheat your oven to 400°F (200°C), spread the potatoes in a single layer on a baking sheet, and roast for about 25-30 minutes, flipping halfway through, until crispy.

8. Can I freeze these breakfast potatoes?

While it’s not recommended to freeze them after cooking, you can freeze raw potato cubes for future use. Just blanch them in boiling water for 2-3 minutes before freezing. When ready to cook, just toss them in the skillet as usual.

9. Can I add cheese to these potatoes?

Yes, adding shredded cheese during the last few minutes of cooking will create a cheesy crust on the potatoes, which is delicious!

10. How do I keep the potatoes from sticking to the pan?

Make sure your skillet is hot before adding the potatoes and use enough butter or oil to coat them evenly. Stir occasionally to ensure they don’t stick or burn.

Conclusion

These Easy Breakfast Potatoes are the perfect addition to your morning meal. Simple to prepare and full of flavor, they provide a satisfying and crispy side that complements a wide variety of breakfast dishes. Whether you enjoy them on their own or as a side to eggs and toast, these potatoes are sure to become a breakfast favorite.