Description
These Easy Breakfast Potatoes are the perfect crispy yet tender side dish to elevate your morning meal. Made with fresh potatoes, a savory seasoning blend, and finished with fresh parsley, they pair wonderfully with eggs, toast, or breakfast burritos. Quick, simple, and full of flavor, they make a delightful addition to any breakfast!
Ingredients
4 potatoes, cut into ½” cubes
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon butter
1 tablespoon oil
1 tablespoon chopped fresh parsley (or ½ teaspoon dried parsley)
Instructions
- Cut potatoes into ½” cubes.
- Heat a skillet over medium-high heat, adding butter and oil.
- Add the potatoes to the skillet and toss to coat in the butter and oil mixture. Sprinkle with salt, pepper, garlic powder, and onion powder.
- Cover the skillet and steam the potatoes for 3-4 minutes.
- Remove the lid and stir the potatoes. Continue cooking, stirring occasionally, until the potatoes are golden and crispy on the outside, soft on the inside.
- Sprinkle with fresh parsley and serve.
Notes
- For extra crispiness, stir the potatoes occasionally, and increase the heat slightly in the final minutes of cooking.
- Sweet potatoes can be used for a healthier alternative with a natural sweetness.
- Feel free to add bell peppers, onions, or even a sprinkle of cheese for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
