Easy Breakfast Tacos (Egg & Avocado)

Looking for a fresh and satisfying way to start your day? These Easy Breakfast Tacos with scrambled eggs and avocado are the perfect light and delicious breakfast. Packed with protein, healthy fats, and all the flavors you crave, they’re simple to prepare and are sure to become a new morning favorite!

Why You’ll Love This Recipe

These breakfast tacos offer a wonderful balance of creamy avocado and soft, scrambled eggs wrapped in a warm tortilla. The addition of shredded cheddar cheese, green onions, and cilantro creates a burst of flavor in every bite. It’s a quick, healthy, and satisfying meal, ideal for busy mornings when you want something both flavorful and nutritious. Plus, it’s versatile—you can easily customize the toppings to your liking!

Ingredients

• 2 green onions, sliced (green and white parts separated)

• 1 tablespoon extra virgin olive oil

• 4 large eggs

• ½ cup shredded cheddar cheese

• Salt and pepper, to taste

• ½ avocado, small diced

• 2 tablespoons chopped cilantro

• 4 tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a pan over medium heat. Add the white parts of the green onions and sauté for about 1 minute.

2. In a bowl, whisk the eggs, then pour them into the pan. Stir occasionally with a spatula to cook the eggs. Flip them a few times until they’re soft, pillowy, and fully cooked.

3. To assemble the tacos, add a portion of eggs to each tortilla. Top with a sprinkle of the green parts of the green onion, diced avocado, shredded cheddar cheese, and fresh cilantro. Season with salt and pepper to taste.

Servings and Timing

• Servings: 4 tacos

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Vegetarian Option: This is already a vegetarian-friendly recipe! You can add sautéed vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.

• Spicy Option: Add a few dashes of hot sauce or sliced jalapeños to your tacos for an added kick.

• Cheese Variations: Swap the cheddar cheese for pepper jack or feta for a different flavor profile.

• Taco Shells: Use corn tortillas for a more authentic taste or opt for low-carb tortillas for a healthier option.

Storage/Reheating

These breakfast tacos are best enjoyed fresh, but you can store any leftover ingredients separately in the refrigerator for up to 2 days. Reheat the eggs in a pan over low heat, adding a little oil if necessary, before assembling the tacos again. The avocado and cilantro should be added fresh when you’re ready to serve.

FAQs

How can I make this recipe ahead of time?

You can cook the eggs in advance and store them in the refrigerator. Just reheat them when you’re ready to assemble the tacos.

Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer, like mozzarella, Monterey Jack, or even a vegan cheese if you prefer a dairy-free option.

What can I substitute for cilantro?

If you’re not a fan of cilantro, you can use parsley or even green onions for a fresh, herbaceous touch.

Can I use flour tortillas instead of corn tortillas?

Absolutely! You can use whichever type of tortilla you prefer, whether flour, corn, or even whole wheat.

Can I freeze the breakfast tacos?

It’s not ideal to freeze the assembled tacos, but you can freeze the cooked eggs separately for later use.

How do I make the eggs fluffier?

To make fluffier eggs, whisk them vigorously before cooking and cook them over low to medium heat, stirring gently.

How do I keep the avocado fresh in the tacos?

Add the diced avocado right before serving to keep it fresh and avoid browning.

What can I serve with these tacos?

These breakfast tacos pair well with a side of fresh fruit, hashbrowns, or a light salad.

How long can I keep leftovers?

Leftovers can be stored for up to 2 days in the refrigerator, but for the best taste, consume them within the first day.

Can I use a non-stick pan for the eggs?

Yes, using a non-stick pan is a great option for making scrambled eggs, as it ensures they don’t stick and cook evenly.

Conclusion

These Easy Breakfast Tacos with eggs and avocado are a delicious and quick way to kickstart your day. With simple ingredients and plenty of room for customization, you can enjoy a healthy, satisfying breakfast in just 30 minutes. Whether you stick to the basic recipe or get creative with your toppings, this breakfast will become a go-to meal for busy mornings!