Description

This Easy Crockpot Chicken Piccata is a flavorful, low-point meal that’s perfect for busy days. With tender chicken, a tangy lemon sauce, and briny capers, it’s a simple yet delicious dish that’s easy to make in the slow cooker. At just 3 WW Points per serving, it’s ideal for Weight Watchers or anyone looking for a lighter dinner option.

Ingredients

For the Chicken:

1/4 cup all-purpose flour

Kosher salt and fresh ground pepper, to taste

Butter-flavored cooking spray

2 tablespoons Light Land O’Lakes Whipped Butter

1 cup fat-free chicken broth

2 pounds boneless, skinless chicken breasts

1/2 cup each white cooking wine and rinsed, drained capers

Juice from 4 fresh lemons (about 1/2 cup)

2 tablespoons cold water + 2 tablespoons cornstarch

Lemon slices (optional, for garnish)

Fresh parsley or basil (optional, for garnish)

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Instructions

Prepare the Chicken:
Flatten the boneless, skinless chicken breasts to an even thickness to ensure consistent cooking.
Dredge the Chicken:
In a shallow bowl, mix flour with kosher salt and black pepper. Coat each chicken breast in the flour mixture, ensuring they’re well-coated, then set aside.
Sear for Flavor:
Spray a sauté pan with butter-flavored cooking spray. Add the light butter and heat over medium-high. Once the butter melts, lightly brown the chicken breasts in batches to add flavor without extra fat.
Slow Cook the Chicken:
Transfer the browned chicken to your slow cooker. Pour in the chicken broth, white cooking wine, lemon juice, and capers. Cover and cook on low for 4 hours, allowing the chicken to absorb all those delicious flavors.
Make the Sauce:
Once the chicken is cooked, use a slotted spoon to remove the chicken and keep it warm. Transfer the liquid from the slow cooker to a saucepan. Whisk together the cold water and cornstarch until smooth, then stir into the sauce. Bring to a boil and simmer for about 10 minutes until the sauce thickens.
Serve and Garnish:
Pour the sauce over the chicken and garnish with lemon slices and fresh parsley or basil, if desired.

Notes

Feel free to add vegetables like mushrooms or steamed broccoli to the dish for added texture and nutrition.
Swap boneless, skinless chicken thighs for breasts if you prefer a juicier option.
For a spicier kick, add a pinch of red pepper flakes to the sauce.
This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables like asparagus.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian