Name: Easy Garlic Rosemary Focaccia Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Italian
Ingredients: 2 ½ cups all-purpose flour; 1 packet (7g) instant yeast; 1 tsp sugar; 1 tsp salt; 1 cup warm water; ¼ cup olive oil (plus extra for greasing and drizzling); 3 garlic cloves, minced; 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary); Coarse sea salt for topping (optional)

Easy Garlic Rosemary Focaccia Muffins bring the rustic charm of focaccia bread into convenient, individual servings. Soft, fluffy, and infused with aromatic garlic and rosemary, these muffins have a golden crust and a tender, flavorful center that make them a standout addition to any meal.

Easy Garlic Rosemary Focaccia Muffins

Why You’ll Love This Recipe

I find these muffins are perfect when I want the cozy flavor of homemade bread without a long wait. They bake up quickly and don’t require special shaping or fancy equipment. Whether I’m dipping them in olive oil, serving them alongside soup, or grabbing one as a savory snack, they always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ½ cups all-purpose flour
1 packet (7g) instant yeast
1 tsp sugar
1 tsp salt
1 cup warm water
¼ cup olive oil (plus extra for greasing and drizzling)
3 garlic cloves, minced
1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
Coarse sea salt for topping (optional)

Directions

I combine the warm water, sugar, and yeast in a large bowl and let it sit for 5–10 minutes until foamy.
I add the flour and salt, then pour in the olive oil and mix until a sticky dough forms. I knead it for about 5 minutes until it’s smooth and elastic.
I place the dough in a lightly oiled bowl, turn it once to coat, cover it with a towel, and let it rise in a warm place for 45–60 minutes until doubled in size.
I preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
I punch down the dough and knead in the garlic and rosemary until evenly distributed.
I divide the dough into the muffin cups, fill each about ¾ full, drizzle with olive oil, and sprinkle with sea salt.
I let the muffins rest for 10–15 minutes, then bake them for 15–18 minutes until golden.
After baking, I let them cool for 5 minutes in the tin before transferring to a wire rack.

Servings and timing

This recipe makes 12 muffins. The total time is about 38 minutes, with 20 minutes of prep and 18 minutes of baking. I usually enjoy them warm or at room temperature.

Variations

Sometimes I mix in chopped sun-dried tomatoes, olives, or even bits of chicken to switch up the flavor. If I want a cheesier version, I add a sprinkle of Parmesan on top before baking. Fresh thyme or oregano also work well instead of rosemary.

storage/reheating

I store leftover muffins in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. To reheat, I warm them in the oven at 350°F for about 10 minutes. They also freeze beautifully—I let them cool completely and freeze them in a sealed bag for up to 2 months.

FAQs

Can I make these focaccia muffins ahead of time?

Yes, I prepare the dough the night before and let it rise in the fridge. Before baking, I bring it to room temperature and continue as usual.

Can I freeze the baked muffins?

Yes, after cooling them completely, I freeze them in an airtight bag. To reheat, I pop them in the oven at 350°F for 10–12 minutes.

Can I use dried rosemary instead of fresh?

Absolutely. I reduce the quantity to 1 teaspoon since dried herbs have a more concentrated flavor.

What can I use instead of olive oil?

I sometimes use sunflower oil or avocado oil, but olive oil gives the most authentic focaccia taste and texture.

Are these muffins vegan?

Yes, they are naturally vegan as long as I check the yeast and toppings to ensure no animal products are included.

Conclusion

These Easy Garlic Rosemary Focaccia Muffins are my shortcut to enjoying homemade bread with bold, fresh flavor. They’re simple, satisfying, and endlessly customizable, making them a favorite in my kitchen for busy days and special meals alike.