Description

This Easy Gluten-Free Naan Bread is soft, chewy, and perfect for those following gluten-free, dairy-free, or yeast-free diets. Made with simple ingredients and customizable toppings, it’s an easy, quick-to-make flatbread that’s ideal for dipping into curries or serving with hummus.

Ingredients

1 cup gluten-free all-purpose flour

1/2 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)

1/2 cup tapioca starch, plus more as needed

2 teaspoons baking powder

1 teaspoon salt

1 egg

1/4 cup warm water, plus more as needed

1 tablespoon extra virgin olive oil, plus more for brushing

1/4 cup fresh minced garlic, optional

1/4 cup fresh chopped parsley, optional

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Instructions

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum (if using), tapioca starch, baking powder, and salt. Whisk them together to ensure they are well-mixed.
In a separate medium bowl, whisk together the egg, warm water, and olive oil until fully combined.
Slowly pour the wet mixture into the dry ingredients, stirring with a spoon to form a soft dough ball. Add warm water if too dry or more tapioca starch if too wet.
Shape the dough into a round disc and cut into 8 equal portions. Flatten each piece to about 1/8-inch thick using your hands or a rolling pin.
If using garlic and parsley, mix them in a small bowl and press 1 teaspoon onto each piece of dough.
Heat a cast-iron skillet over high heat and brush lightly with olive oil.
Cook each piece of dough for 40 seconds on each side, brushing with olive oil and flipping when bubbles form. Remove and place on a plate. Cover with a kitchen towel to keep warm.
Repeat the process until all naan is cooked. Serve warm!

Notes

Add spices like cumin, coriander, or turmeric to the dough for more flavor.
For a gluten-free flour substitution, use rice flour and potato starch but adjust the quantities to achieve the right dough consistency.
Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 4 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Bread, Side Dish
Method: Pan-cooked
Cuisine: Indian-inspired

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 1g
Sodium: 210mg
Fat: 5g
Saturated Fat: 0g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg