Looking for a fun and flavorful snack? These Easy Homemade Crispy Nacho Egg Rolls are the perfect combination of cheesy nachos and crispy egg rolls. Filled with seasoned meat, melty cheese, and fresh veggies, they’re great for parties, game days, or any time you need a quick snack. Plus, they’re easy to make and sure to be a crowd-pleaser!

Easy Homemade Crispy Nacho Egg Rolls

Why You’ll Love This Recipe

These nacho egg rolls are an irresistible fusion of two classic favorites—nachos and egg rolls. Crispy on the outside with a warm, cheesy filling inside, they offer a satisfying crunch with every bite. Whether you serve them as a snack, appetizer, or a main dish, these egg rolls are guaranteed to be a hit. Plus, they’re easily customizable to your taste—add extra toppings like jalapeños, refried beans, or corn to make them your own. And for those who prefer lighter options, you can bake or air fry them for a healthier twist.

Ingredients

1 lb ground beef or ground turkey
1 packet taco seasoning (or 2 tablespoons homemade)
½ cup water
1 cup shredded cheddar or Mexican-blend cheese
½ cup diced tomatoes (drained, optional)
¼ cup sliced jalapeños (optional)
¼ cup chopped green onions or red onions
12–14 egg roll wrappers
Oil for frying (vegetable or canola)

Optional for Serving:

Sour cream
Guacamole
Salsa or queso
Chopped cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey. Drain any excess grease, then add taco seasoning and water. Let the mixture simmer for about 5 minutes until it thickens. Allow it to cool slightly.
Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with a corner facing you in a diamond shape. Add about 2 tablespoons of the seasoned meat mixture to the center. Top with cheese, diced tomatoes, jalapeños, and onions.

Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a bit of water. Repeat with the remaining wrappers.

Fry the Egg Rolls
Heat 2–3 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Drain on paper towels.
Serve
Serve the hot egg rolls with your favorite dips such as sour cream, salsa, or guacamole.

Servings and Timing

This recipe yields about 12–14 egg rolls, which should serve around 4–6 people as an appetizer or snack.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Baked Version: Brush the egg rolls with oil and bake them at 400°F (200°C) for 15–18 minutes, flipping halfway through for an evenly crisp texture.
Air Fried Version: If you’re looking for a healthier alternative, air fry at 375°F for 10–12 minutes, flipping once for a crispy result.
Vegetarian Version: Swap the meat for black beans or refried beans for a meatless option. You can also add extra vegetables like corn or bell peppers for added flavor.
Buffalo Style: Spice things up by adding buffalo sauce to the meat mixture for a tangy, spicy twist.
Add Extra Fillings: Feel free to mix in extra ingredients like corn, beans, or even diced peppers to make the egg rolls even heartier.

Storage/Reheating

Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3–4 days.
Reheating: To reheat, place the egg rolls in an air fryer at 375°F for 4–5 minutes or bake them at 350°F for about 10 minutes until crispy. You can also reheat them in a skillet over medium heat for a few minutes per side to restore the crispiness.

FAQs

Can I freeze these nacho egg rolls?

Yes! You can freeze the assembled, un-fried egg rolls. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag or airtight container for long-term storage. To cook, fry them directly from frozen, adding an extra minute or two to the frying time.

How do I prevent the egg rolls from being greasy?

To prevent greasy egg rolls, make sure the oil is heated to 350°F (175°C) before frying. This ensures that the egg rolls cook quickly and don’t absorb too much oil. Also, drain them on paper towels to remove any excess oil after frying.

Can I use ground chicken instead of beef or turkey?

Yes, ground chicken works well as a substitute. You can use any ground meat of your choice, but be sure to adjust the seasoning to match the flavor profile you prefer.

Can I make the egg rolls ahead of time?

You can assemble the egg rolls in advance and store them in the refrigerator for up to 2 hours before frying. This will save time when you’re ready to serve them!

How long should I fry the egg rolls?

Fry the egg rolls for 2–3 minutes per side or until golden brown and crispy. Don’t overcrowd the pan, as this can reduce the oil temperature and result in less crispy egg rolls.

Can I use a different type of cheese?

Yes! Feel free to swap the cheddar or Mexican-blend cheese for any cheese you like, such as mozzarella, pepper jack, or even a combination of cheeses for extra flavor.

What is the best oil for frying egg rolls?

Vegetable or canola oil is ideal for frying egg rolls because they have a high smoke point and don’t impart a strong flavor. Avoid using olive oil for frying as it has a lower smoke point.

Can I bake the egg rolls instead of frying them?

Yes! Brush the egg rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway for a healthier alternative to frying.

What dips go well with nacho egg rolls?

These nacho egg rolls pair perfectly with sour cream, salsa, guacamole, queso, or even a spicy ranch dipping sauce. The choice is yours!

How do I prevent the egg rolls from bursting while frying?

Make sure to seal the edges of each egg roll tightly with water before frying. This will help them stay intact and prevent them from opening up during the cooking process.

Conclusion

Easy Homemade Crispy Nacho Egg Rolls are the ultimate combination of cheesy, crispy, and flavorful. Whether you’re hosting a party, watching the big game, or just craving a tasty snack, these egg rolls are sure to impress. With endless variations to suit any taste and the option to bake or air fry for a healthier twist, you can enjoy this tasty dish anytime. Don’t forget the dipping sauces—they make these egg rolls even more irresistible!