Easy Homemade Pancakes

Homemade pancakes are a breakfast favorite for many, and this easy recipe will help you create light, fluffy pancakes with minimal effort. Perfect for a lazy morning or a special weekend breakfast, these pancakes are sure to please everyone at the table. Whether you top them with syrup, fresh fruit, or a dollop of whipped cream, they’ll always be a hit!

Why You’ll Love This Recipe

These easy homemade pancakes are perfect for those who crave a classic breakfast treat without the fuss. They require just a few simple ingredients and can be whipped up in under 20 minutes. The texture is light and fluffy, and the taste is buttery and rich. You’ll love how versatile they are, and they’re an ideal canvas for any topping you choose. Whether you’re serving them for a family breakfast or a solo treat, this recipe will become your go-to for pancakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ¼ cup All-Purpose Flour

• 2 teaspoons Baking Powder

• 2 tablespoons White Sugar

• ⅛ tsp Salt

• 1 cup Milk

• 2 tablespoons Butter, melted

• 1 Egg

• ¼ teaspoon Vanilla Extract

Directions

1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir in the milk, melted butter, egg, and vanilla extract. Mix until the ingredients are well combined.

2. Heat a nonstick skillet over medium heat. Scoop about ⅓ cup of pancake batter into the center of the pan. Let cook until the top begins to bubble and the edges turn golden. Flip the pancake and cook for another minute, or until the bottom is golden brown.

3. Repeat the process with the remaining batter.

4. To keep your pancakes warm, place them on a plate and cover with a towel.

5. Serve warm pancakes with butter, syrup, and fresh fruit. Enjoy!

Servings and Timing

• Yield: 6 pancakes

• Prep time: 5 minutes

• Cook time: 15 minutes

• Total time: 20 minutes

Variations

• Add-ins: Add chocolate chips, blueberries, or sliced bananas to the batter before cooking to customize your pancakes.

• Dairy-Free: Use almond milk or oat milk and replace the butter with a dairy-free alternative.

• Vegan: Substitute the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and use a non-dairy milk and butter alternative.

• Fluffy Pancakes: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Freezing: Place pancakes in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container for up to 3 months.

• Reheating: Reheat pancakes in the microwave for 20-30 seconds or in a toaster for a crispy finish.

FAQs

1. Can I make these pancakes without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan version.

2. How do I know when the pancakes are done?

Look for bubbles on the surface of the pancake and golden-brown edges. When you flip the pancake, the other side should also be golden brown.

3. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a slightly denser, nuttier pancake. You may need to adjust the amount of milk slightly to get the right batter consistency.

4. Can I use a pancake mix instead of making from scratch?

Absolutely! If you’re short on time, pancake mix is a quick option. Just follow the instructions on the package for a fast breakfast.

5. How can I make these pancakes extra fluffy?

For fluffier pancakes, you can separate the egg whites from the yolks, beat the egg whites until stiff peaks form, and then gently fold them into the batter.

6. Can I make the batter in advance?

Yes, you can prepare the batter the night before and store it in the refrigerator. However, for the best texture, use the batter within 24 hours.

7. Can I add fruit to the batter?

Definitely! Blueberries, strawberries, or even diced apples make great additions. Add them right before cooking the pancakes for a burst of flavor.

8. What can I serve with these pancakes?

Top your pancakes with butter, syrup, whipped cream, or fresh fruit. You can also try adding nuts, chocolate chips, or even a sprinkle of powdered sugar for a special touch.

9. How do I prevent my pancakes from sticking to the pan?

If your skillet isn’t non-stick, lightly grease it with butter or cooking spray. Otherwise, make sure the pan is well-heated before adding the batter.

10. Can I freeze leftover pancakes?

Yes, you can freeze pancakes by placing them in a single layer on a baking sheet, then transferring them to a freezer bag. To reheat, simply microwave or toast them.

Conclusion

These easy homemade pancakes are the perfect way to start your day with something warm, comforting, and satisfying. With just a handful of ingredients, you can make a batch of fluffy pancakes that everyone will love. Whether you prefer them simple with syrup or loaded with toppings, this recipe is sure to become a breakfast staple. Give it a try and enjoy a delightful morning treat!