This one-pan chicken stroganoff is a perfect weeknight dinner solution. Featuring tender chunks of chicken breast, earthy brown mushrooms, and a creamy sauce, this dish is both comforting and quick to prepare. With only 35 minutes needed from start to finish, it’s the ideal recipe for busy nights when you want a hearty, flavorful meal without the hassle of multiple pots and pans.

Why You’ll Love This Recipe

This one-pan chicken stroganoff combines ease with rich flavor, making it a perfect go-to meal for any day of the week. Here’s why you’ll love it:

• Quick and Easy: Ready in just 35 minutes, making it perfect for busy weeknights.

• Beginner-Friendly: Simple ingredients and straightforward instructions mean anyone can make it.

• Creamy and Flavorful: The rich, creamy sauce is packed with flavor and goes perfectly with the tender chicken and mushrooms.

• Versatile: It can be served over egg noodles, rice, or even cauliflower mash for a low-carb option.

Ingredients

• 450 g (1 lb) chicken breast, cut into chunks

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 225 g (3 cups) brown mushrooms, sliced

• 240 ml (1 cup) chicken broth

• 240 ml (1 cup) sour cream (full-fat for the best texture)

• 30 g (¼ cup) all-purpose flour

• 1 tablespoon Dijon mustard

• 1 teaspoon paprika

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles or rice, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken: Season the chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.

2. Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.

3. Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring constantly for about 1 minute. Gradually add the chicken broth, stirring until the sauce thickens. Stir in the sour cream, Dijon mustard, and paprika, and mix well.

4. Combine and Finish: Return the cooked chicken to the skillet. Simmer for another 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.

5. Serve: Serve the Chicken Stroganoff over cooked egg noodles or rice and garnish with fresh parsley.

Servings and Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Chicken Alternatives: Swap chicken breasts for thighs for a juicier, richer flavor.

• Mushroom Varieties: You can also use white button mushrooms or a mix of different types for a varied flavor profile.

• Vegetarian Version: Use tofu or tempeh instead of chicken, and swap chicken broth for vegetable broth to keep it plant-based.

• Gluten-Free: For a gluten-free version, replace all-purpose flour with cornstarch or a gluten-free flour blend.

• Low-Carb Option: Skip the noodles or rice and serve the stroganoff over cauliflower rice for a healthier, low-carb meal.

Storage/Reheating

• Storage: Store the cooled Chicken Stroganoff in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat gently on the stove over medium heat, adding a splash of chicken broth to maintain the creamy consistency. Alternatively, reheat in the microwave on medium power, stirring occasionally, until heated through.

FAQs

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs will add more juiciness and flavor to the dish.

2. Can I make this recipe ahead of time?

Yes, you can prepare the stroganoff and store it in the fridge for up to 3 days. Simply reheat it when you’re ready to serve.

3. Can I use sour cream alternatives?

Yes, you can substitute sour cream with Greek yogurt for a tangy flavor or a lighter version.

4. Can I freeze Chicken Stroganoff?

While this dish is best fresh, it can be frozen for up to 1 month. Reheat it gently on the stove when ready to serve.

5. Is there a vegetarian version of Chicken Stroganoff?

Yes, you can replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.

6. Can I make this recipe without Dijon mustard?

Yes, if you don’t like mustard, you can omit it, or substitute it with a bit of lemon juice for a slight tangy flavor.

7. How can I make the sauce thicker?

If you want a thicker sauce, simply let it simmer a bit longer to reduce, or add more flour to the mixture.

8. Can I serve this over something other than noodles or rice?

Yes, you can serve it over mashed potatoes, cauliflower rice, or even steamed vegetables for a low-carb option.

9. What should I serve with Chicken Stroganoff?

This dish pairs well with a simple salad, roasted vegetables, or steamed green beans for a well-rounded meal.

10. Can I use other mushrooms besides brown mushrooms?

Yes, white button mushrooms or even a mix of wild mushrooms can work in this recipe.

Conclusion

This one-pan Chicken Stroganoff is a simple yet delicious dish that is sure to become a family favorite. Its creamy texture, savory flavors, and quick preparation make it a perfect meal for busy weeknights. Whether you serve it over noodles, rice, or cauliflower rice, you can easily customize this dish to suit your preferences. Try it tonight and enjoy a comforting, satisfying meal with minimal cleanup!