Description
This One-Pan Chicken Stroganoff is a quick and creamy dish made with tender chicken, brown mushrooms, and a rich sauce. Ready in just 35 minutes, it’s perfect for busy weeknights and easy to customize with your favorite sides.
Ingredients
450 g (1 lb) chicken breast, cut into chunks
1 tablespoon olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
225 g (3 cups) brown mushrooms, sliced
240 ml (1 cup) chicken broth
240 ml (1 cup) sour cream (full-fat for the best texture)
30 g (¼ cup) all-purpose flour
1 tablespoon Dijon mustard
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice, for serving
Instructions
- Prepare the Chicken: Season the chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove the chicken and set it aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
- Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring constantly for about 1 minute. Gradually add the chicken broth, stirring until the sauce thickens. Stir in the sour cream, Dijon mustard, and paprika, and mix well.
- Combine and Finish: Return the cooked chicken to the skillet. Simmer for another 5 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.
- Serve: Serve the Chicken Stroganoff over cooked egg noodles or rice and garnish with fresh parsley.
Notes
- Swap chicken breast for thighs for a juicier and richer flavor.
- Use white button mushrooms or a mix of wild mushrooms for a different flavor profile.
- For a vegan option, replace chicken with tofu or tempeh and use vegetable broth.
- For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend.
- Cauliflower rice is a great low-carb alternative for serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
