Easy Wonton Soup Recipe

This Easy Wonton Soup offers a delightful combination of flavorful broth, tender wontons, and vibrant greens. Quick, comforting, and perfect for a cozy dinner or appetizer that’s ready in minutes!

Why You’ll Love This Recipe

• Simple and Quick: Effortless to prepare, especially when using store-bought wontons.

• Light and Flavorful: Aromatic broth seasoned with ginger, soy sauce, and sesame oil.

• Healthy Comfort Food: Filled with nutritious veggies and lean protein wontons.

• Versatile: Easily customizable with your favorite vegetables or garnishes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups chicken broth

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon grated ginger

• 20–25 wontons (store-bought or homemade)

• 2 cloves garlic, minced

• 1 cup bok choy, chopped

• ½ cup sliced mushrooms (optional)

• ¼ cup green onions, chopped (for garnish)

directions

1. Make the Broth:
   In a large pot, combine chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a gentle simmer over medium heat.

2. Cook the Wontons:
   Add wontons to the simmering broth and cook until they float to the surface and are cooked through, about 5–7 minutes.

3. Add Vegetables:
   Stir in chopped bok choy and sliced mushrooms (if using). Cook until vegetables are tender, about 2–3 minutes.

4. Garnish and Serve:
   Ladle soup into bowls and garnish generously with chopped green onions. Serve immediately.

Servings and timing

• Servings: 4 servings

• Preparation Time: 5 minutes

• Cooking Time: 15 minutes

• Total Time: Approximately 20 minutes

Variations

• Protein Additions: Add cooked shrimp or shredded chicken for a heartier meal.

• Extra Greens: Include spinach, kale, or napa cabbage for more nutrients.

• Spicier Version: Add chili oil or chili flakes for a bit of heat.

• Vegan Option: Use vegetable broth and vegetable or tofu wontons.

storage/reheating

• Storage: Store leftover soup in the refrigerator for up to 2 days. Keep wontons separate if possible to prevent sogginess.

• Reheating: Gently reheat on the stovetop over low heat, adding more broth if necessary.

• Freezing: Freeze broth separately. Add fresh wontons and veggies upon reheating for best texture.

FAQs

Can I use frozen wontons?

Yes, frozen wontons work well; increase cooking time slightly as needed.

What type of wontons should I use?

Choose pork, shrimp, chicken, or vegetable wontons depending on your preference.

Can I make this soup ahead?

Yes, but cook the wontons separately and add them just before serving to prevent them from becoming overly soft.

Is wonton soup healthy?

Yes, it’s low-calorie and nutritious, especially with added vegetables like bok choy and mushrooms.

How do I prevent wontons from sticking?

Stir gently while cooking to ensure they cook evenly and don’t stick together.

Can I substitute soy sauce?

Yes, tamari or coconut aminos work well as substitutes.

What can I serve with wonton soup?

Serve alongside spring rolls, dumplings, or a fresh salad for a complete meal.

Can I add noodles?

Absolutely, rice noodles or egg noodles can be added for extra heartiness.

Can I freeze the broth?

Yes, the broth freezes wonderfully. Freeze separately from wontons and vegetables.

Why is sesame oil important?

Sesame oil adds a distinctive nutty flavor, enhancing the broth’s depth and authenticity.

Conclusion

This Easy Wonton Soup is an ideal quick meal or appetizer—warm, comforting, and wonderfully simple to make. Customize it with your favorite ingredients and enjoy a delicious bowl of homemade soup anytime!