Description

This Easy Wonton Soup offers a delightful combination of flavorful broth, tender wontons, and vibrant greens. Quick, comforting, and perfect for a cozy dinner or appetizer that’s ready in minutes!

Ingredients

6 cups chicken broth

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon grated ginger

20–25 wontons (store-bought or homemade)

2 cloves garlic, minced

1 cup bok choy, chopped

½ cup sliced mushrooms (optional)

¼ cup green onions, chopped (for garnish)

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Instructions

In a large pot, combine chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a gentle simmer over medium heat.
Add wontons to the simmering broth and cook until they float to the surface and are cooked through, about 5–7 minutes.
Stir in chopped bok choy and sliced mushrooms (if using). Cook until vegetables are tender, about 2–3 minutes.
Ladle soup into bowls and garnish generously with chopped green onions. Serve immediately.

Notes

For a heartier meal, add cooked shrimp or shredded chicken.

Include extra greens like spinach, kale, or napa cabbage for more nutrients.

For some heat, add chili oil or chili flakes to the soup.

For a vegan option, use vegetable broth and vegetable or tofu wontons.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 950mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg