Looking for a quick and delicious way to fuel your day? This Epic Grilled Chicken Power Bowl with Guacamole & Veggies is packed with fresh, vibrant ingredients and bold flavors. Whether you’re preparing a light lunch or a healthy dinner, this meal is sure to satisfy your cravings and keep you feeling energized.
Why You’ll Love This Recipe
This power bowl is a perfect balance of lean protein, healthy fats, and fresh veggies. Grilled chicken breast provides a savory, juicy base, while the guacamole adds a creamy texture and rich flavor. The crunch of fresh vegetables like cucumber, cherry tomatoes, and corn gives you that satisfying contrast. Plus, it’s easy to customize with your favorite toppings or swaps, making it a versatile go-to for any meal. Ready in under 30 minutes, it’s perfect for a busy weeknight or meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Bowl:
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Grilled chicken breast, sliced
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Cherry tomatoes, halved
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Sweet corn
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Cucumber, sliced
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Leafy greens (spinach, romaine, or mixed salad)
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Fresh guacamole
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Olive oil
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Chili flakes
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Salt & pepper
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Lime wedges (optional)
Directions
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Season the chicken breast with salt, pepper, and your favorite spices.
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Grill the chicken over medium-high heat until it’s cooked through, juicy, and slightly charred (about 6–8 minutes per side). Once done, slice it thinly.
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In a large bowl, arrange a layer of leafy greens as the base.
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Top with sliced cucumber, halved cherry tomatoes, sweet corn, and the grilled chicken slices.
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Add a generous scoop of fresh guacamole in the center.
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Drizzle with olive oil and sprinkle chili flakes for some extra heat. Season with salt and pepper to taste.
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Optional: Serve with lime wedges on the side for a zesty squeeze.
Servings and Timing
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Servings: 2-3
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Prep Time: 20 minutes
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Cooking Time: 10 minutes
Variations
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Swap out the grilled chicken for shrimp, tofu, or grilled steak for a different protein.
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Add black beans for extra fiber and protein.
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For a cheesy twist, sprinkle some shredded cheese or a dollop of sour cream.
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Customize with other veggies like bell peppers, avocado slices, or red onion for more variety.
Storage/Reheating
This bowl is best served fresh, but if you need to store leftovers, keep the components separate for maximum freshness. Store the grilled chicken, veggies, and guacamole in airtight containers in the fridge for up to 2 days. When reheating, warm the chicken and corn in the microwave or on a stovetop. Fresh guacamole does not store well, so it’s best to make it fresh each time.
FAQs
How can I make this bowl spicier?
You can add more chili flakes to the bowl, or try using a spicier guacamole that contains jalapeños or other hot peppers.
Can I use a different protein?
Yes! Shrimp, tofu, or even grilled steak would work wonderfully in this power bowl. You can also use roasted chickpeas for a vegetarian option.
Can I prepare this bowl ahead of time for meal prep?
Yes, this bowl is perfect for meal prep! Simply prepare the chicken and veggies, store them in separate containers, and assemble the bowls when ready to eat. Add the guacamole just before serving to keep it fresh.
Can I make the guacamole myself?
Absolutely! Mash up some ripe avocado and mix with lime juice, salt, and pepper. Add diced tomatoes, onion, cilantro, and a touch of chili if you like extra flavor.
How can I make the salad more filling?
Add more toppings like black beans, quinoa, or even some roasted sweet potato for extra carbs and fiber.
What can I substitute for guacamole?
If you’re not a fan of guacamole, you can try adding a yogurt-based dressing or hummus as a creamy topping.
Can I make this bowl vegan?
Yes! Simply swap the grilled chicken for tofu or tempeh, and make sure your guacamole is free of dairy.
Can I use frozen corn?
Yes, you can use frozen corn. Just heat it up before adding it to the bowl for the best taste and texture.
What can I serve this with?
This bowl is a complete meal on its own, but it pairs well with some whole-grain chips or a side of roasted vegetables if you want to add more to the meal.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as it doesn’t contain any gluten-based ingredients.
Conclusion
The Epic Grilled Chicken Power Bowl with Guacamole & Veggies is not only a vibrant, colorful meal but also a powerhouse of nutrients. Quick to make, customizable, and packed with flavor, it’s a healthy option that doesn’t compromise on taste. Whether you’re looking for a nutritious lunch or dinner, or need a meal prep idea for the week, this power bowl fits the bill. Enjoy it fresh, or get creative with variations and additions to suit your tastes.

Epic Grilled Chicken Power Bowl with Guacamole & Veggies
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- Author: Olivia
- Total Time: 30 minutes
- Yield: 2-3 servings
Description
The Epic Grilled Chicken Power Bowl with Guacamole & Veggies is a vibrant, nutrient-packed meal featuring juicy grilled chicken, fresh veggies, and creamy guacamole, perfect for a quick, satisfying lunch or dinner.
Ingredients
For the Bowl: Grilled chicken breast, sliced, Cherry tomatoes, halved, Sweet corn, Cucumber, sliced, Leafy greens (spinach, romaine, or mixed salad), Fresh guacamole, Olive oil, Chili flakes, Salt & pepper, Lime wedges (optional)
Instructions
- Season the chicken breast with salt, pepper, and your favorite spices.
- Grill the chicken over medium-high heat until cooked through and slightly charred, about 6-8 minutes per side. Slice thinly.
- In a large bowl, arrange a layer of leafy greens as the base.
- Top with sliced cucumber, halved cherry tomatoes, sweet corn, and grilled chicken slices.
- Add a generous scoop of fresh guacamole in the center.
- Drizzle with olive oil and sprinkle chili flakes for some extra heat. Season with salt and pepper to taste.
- Optional: Serve with lime wedges for a zesty squeeze.
Notes
- Spicy: Add more chili flakes or use a spicier guacamole to adjust the heat.
- Protein Options: Swap chicken for shrimp, tofu, grilled steak, or roasted chickpeas for a vegetarian option.
- Storage: Keep components separate for maximum freshness. Store in airtight containers for up to 2 days.
- Meal Prep: Prepare chicken and veggies in advance, then assemble with fresh guacamole when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Assembling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg