Why You’ll Love This Recipe

The Flavorful Cucumber Couscous Salad is a refreshing and light dish that is perfect for any occasion. Packed with a combination of crisp vegetables, creamy feta cheese, and fluffy couscous, this salad is as satisfying as it is vibrant. It’s an easy-to-make recipe that takes minimal time and effort, yet delivers big flavor. Whether you’re preparing it as a light meal for yourself or as a side for a barbecue, it’s sure to impress everyone at the table.

Ingredients

• 1 cup couscous

• 1 1/4 cups vegetable broth

• 1 medium cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/4 red onion, finely chopped

• 1/4 cup fresh parsley, chopped

• 1/4 cup feta cheese, crumbled

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• 1 teaspoon garlic powder

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover the pot, and remove it from heat. Let it sit for about 5 minutes until the couscous absorbs the broth. Fluff with a fork and set aside to cool.

2. Mix the Vegetables: While the couscous cools, combine the diced cucumber, halved cherry tomatoes, finely chopped red onion, parsley, and crumbled feta cheese in a large mixing bowl.

3. Whisk the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper to make the dressing.

4. Combine Ingredients: Add the cooled couscous to the vegetable mixture. Pour the dressing over the top and toss gently to combine.

5. Chill and Serve: Refrigerate the salad for at least 30 minutes to let the flavors meld together. When ready, give the salad another toss before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Chill Time: 30 minutes

Variations

• Protein Boost: Add cooked chickpeas, grilled chicken, or shrimp for a more substantial meal.

• Herb Swap: Experiment with fresh mint or basil for a different twist on flavor.

• Grain Alternatives: Swap couscous with quinoa or farro for a different texture.

• Vegan Version: Omit the feta cheese and replace it with avocado for creaminess without dairy.

• Seasonal Veggies: Add in bell peppers, zucchini, or even carrots for extra color and crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: This salad is best enjoyed cold or at room temperature, so it doesn’t require reheating.

FAQs

Can I make this salad ahead of time?

Yes! The salad actually tastes even better after chilling in the fridge for a few hours. It allows the flavors to develop and meld together.

What can I substitute for couscous?

If you want to switch things up, try using quinoa or farro as a substitute for couscous. Both add a unique texture and maintain the lightness of the salad.

Is this salad gluten-free?

Traditional couscous is made from wheat and is not gluten-free. However, substituting with quinoa or another gluten-free grain will make it suitable for a gluten-free diet.

How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to stir it before serving.

Can I add more vegetables?

Absolutely! Feel free to toss in any additional vegetables you enjoy, such as bell peppers, carrots, or even zucchini.

How can I make this salad spicier?

If you like a bit of heat, you can add diced jalapeños or a pinch of red pepper flakes to the dressing.

Can I make this salad without feta cheese?

Yes, you can leave out the feta cheese if you’re looking for a dairy-free version. Alternatively, you can substitute it with goat cheese or avocado for a creamy, non-dairy option.

Can I use store-bought dressing for this salad?

While store-bought dressings can work in a pinch, making your own dressing gives this salad the zesty and fresh flavor that perfectly complements the ingredients.

How do I prevent the couscous from getting soggy?

Make sure to let the couscous cool completely before mixing it with the vegetables. This will prevent it from becoming soggy.

Can I serve this salad warm?

While this salad is typically served chilled, you can also serve it warm if you prefer. Just make sure to let the couscous cool slightly before mixing with the other ingredients.

Conclusion

The Flavorful Cucumber Couscous Salad is the ultimate dish for a light, nutritious meal or a colorful side at your next gathering. Its combination of fresh ingredients, satisfying couscous, and zesty dressing will keep you coming back for more. Whether enjoyed as a quick weeknight dinner or a dish to impress at a summer barbecue, this salad is a winner in every way.