Name: Fresh Raspberry Tiramisu
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup fresh raspberries; 1 cup mascarpone cheese; 1 cup heavy cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; ½ cup brewed espresso, cooled; 24 ladyfingers; 2 tablespoons raspberry jam; 2 tablespoons cocoa powder (for dusting); Extra fresh raspberries for garnish

Why You’ll Love This Recipe

Fresh Raspberry Tiramisu offers a refreshing twist on the traditional Italian dessert. The rich, creamy mascarpone filling pairs perfectly with the tartness of fresh raspberries, creating a delightful balance of flavors. With layers of espresso-soaked ladyfingers, mascarpone filling, and raspberry jam, this no-bake dessert is easy to prepare and ideal for any occasion. Perfect for warm-weather gatherings or a special treat, it’s both indulgent and refreshing.

Fresh Raspberry Tiramisu

Ingredients

1 cup fresh raspberries
1 cup mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup brewed espresso, cooled
24 ladyfingers
2 tablespoons raspberry jam
2 tablespoons cocoa powder (for dusting)
Extra fresh raspberries for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Raspberry Mixture: In a medium bowl, combine the fresh raspberries and raspberry jam. Gently mash them with a fork to release their juice, leaving some whole pieces for texture. Set aside.
Make the Mascarpone Filling: In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. Ensure all ingredients are well incorporated.
Prepare the Espresso Mixture: In a shallow dish, combine the cooled espresso.
Assemble the Tiramisu: Quickly dip each ladyfinger into the espresso mixture, ensuring they’re soaked but not soggy. Arrange a layer of dipped ladyfingers at the bottom of a serving dish.
Layer the Mascarpone Filling: Spread half of the mascarpone mixture over the layer of ladyfingers.
Add the Raspberry Mixture: Spoon half of the raspberry mixture over the mascarpone layer, spreading it evenly.
Repeat the Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and top with the remaining raspberry mixture.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Before serving, dust the top with cocoa powder and garnish with fresh raspberries.

Servings and Timing

Servings: 6–8
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Berry Mix: Incorporate other berries like blueberries or blackberries into the raspberry mixture for a mixed berry flavor.
Chocolate Twist: Add a layer of chocolate ganache between the mascarpone layers for a richer taste.
Non-Dairy Option: Substitute mascarpone with non-dairy alternatives for a dairy-free version.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: This dessert is not suitable for freezing due to its creamy texture.
Reheating: Serve chilled; do not reheat.

FAQs

Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just ensure they are thawed and excess moisture is drained before using.

Can I make this dessert ahead of time?

Absolutely! In fact, it’s recommended to prepare it the day before serving to allow the flavors to develop.

How do I know when the tiramisu is ready to serve?

The tiramisu is ready when the layers have set and the flavors have melded together. It should be firm enough to hold its shape when sliced.

Can I use store-bought raspberry jam instead of fresh raspberries?

While fresh raspberries provide a natural texture and flavor, you can use seedless raspberry jam as a substitute. Just adjust the quantity to taste.

Is there a dairy-free version of this recipe?

Yes, you can use dairy-free mascarpone and plant-based heavy cream alternatives to make this dessert dairy-free.

Can I use chocolate-flavored ladyfingers?

Chocolate-flavored ladyfingers can add an extra layer of flavor, but traditional plain ladyfingers are recommended for the classic taste.

How should I serve this dessert?

Serve chilled, directly from the refrigerator. Garnish with additional fresh raspberries and a dusting of cocoa powder just before serving.

Can I add nuts to this dessert?

Chopped pistachios or almonds can be sprinkled on top for added texture and flavor, if desired.

Is this dessert suitable for children?

Yes, this dessert is suitable for children. It contains no ingredients that are harmful to them.

Conclusion

Fresh Raspberry Tiramisu is a delightful and refreshing take on the classic Italian dessert. The combination of creamy mascarpone, bold espresso-soaked ladyfingers, and vibrant raspberries creates a harmonious balance of flavors. It’s the perfect dessert for any occasion, offering a touch of elegance and a burst of fruity goodness in every bite.