Fried Corn Fritters with Sriracha Mayo

These Fried Corn Fritters with Sriracha Mayo are a delightful combination of crispy, golden fritters bursting with sweet corn and served with a spicy, creamy sriracha mayo. Perfect as an appetizer or a side dish, they offer a perfect balance of savory and spicy flavors that will leave everyone coming back for more.

Why You’ll Love This Recipe

If you’re looking for a fun and flavorful dish, these corn fritters with sriracha mayo are the perfect choice. The crispy, crunchy exterior pairs beautifully with the tender corn-filled interior, while the sriracha mayo adds a zesty kick to every bite. Not only are they easy to make, but they’re also incredibly versatile — great for gatherings, game days, or simply when you’re craving a tasty snack. The addition of spices like chili powder, cumin, and cayenne gives them depth, while the homemade mayo dip takes them to the next level.

Ingredients

• 1/2 cup mayo

• 2 tablespoons sriracha

• 3 cups premade baking mix (like Bisquick or something similar)

• 1 can creamed corn

• 1/2 cup milk

• 2 eggs

• 2 1/2 cups corn kernels

• 1 teaspoon chili powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon ground cumin

• 1/4 teaspoon ground cayenne pepper

• Canola or vegetable oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small bowl, whisk together the mayo and sriracha. Set aside or refrigerate until ready to serve.

2. In a large bowl, fold together the premade baking mix, creamed corn, milk, eggs, corn kernels, chili powder, black pepper, cumin, and cayenne pepper until well combined. Set aside while you heat the oil.

3. Pour the oil into a deep skillet or Dutch oven. Heat to 350°F using a fry thermometer.

4. Using a 3-tablespoon-sized scoop, drop the batter into the hot oil, starting with one fritter. Fry it until deep brown on all sides, about 3-4 minutes.

5. Transfer the fritter to a plate lined with paper towels. Break it open with a fork to ensure it’s fully cooked inside. If not, adjust the oil temperature or fry them for a few more seconds.

6. Continue frying the rest of the fritters in batches of 5.

7. Serve immediately with the sriracha mayo. Garnish with fresh parsley if desired. Enjoy!

Servings and Timing

• Servings: About 20 corn fritters

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Cheese: Add shredded cheese to the batter for an extra cheesy twist. Cheddar, pepper jack, or mozzarella would work well.

• Vegetarian: You can substitute the creamed corn with fresh or frozen corn kernels for a lighter, healthier option.

• Spicy Mayo: Adjust the amount of sriracha in the mayo to make it spicier or milder depending on your preference.

• Add Fresh Herbs: Add chopped fresh cilantro or parsley to the batter to infuse a fresh, herbal note into the fritters.

Storage/Reheating

• Storage: Store any leftover corn fritters in an airtight container in the fridge for up to 2-3 days. The sriracha mayo should be stored separately in the fridge as well.

• Reheating: To reheat, place the fritters on a baking sheet in a single layer and heat them in a 350°F oven for about 10-15 minutes, or until crispy and heated through. You can also reheat them in a skillet on medium heat for a few minutes on each side.

FAQs

How do I know if the oil is hot enough for frying?

The oil should be heated to 350°F. You can check with a fry thermometer or drop a small amount of batter into the oil. If it sizzles and rises to the top quickly, the oil is ready.

Can I use fresh corn instead of creamed corn?

Yes, you can substitute fresh corn for the creamed corn, though creamed corn gives the fritters a more moist, flavorful texture. You may need to add a little extra flour or baking mix to balance the consistency.

How can I make these fritters gluten-free?

Use a gluten-free baking mix instead of a regular one. Ensure that the other ingredients are also gluten-free.

Can I freeze corn fritters?

Yes, you can freeze the fritters. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

How do I keep my fritters crispy after frying?

Place the fritters on a paper towel-lined plate immediately after frying to absorb excess oil. If you need to keep them warm, place them in a preheated oven (around 200°F) while frying the rest of the batch.

Can I use other types of oil for frying?

Yes, you can use vegetable oil, peanut oil, or sunflower oil as alternatives to canola oil for frying.

Can I make the sriracha mayo ahead of time?

Absolutely! The sriracha mayo can be made in advance and stored in the refrigerator for up to a week.

Can I make the fritters ahead of time?

It’s best to fry the fritters just before serving to maintain their crispy texture. If you need to prep ahead, you can prepare the batter and refrigerate it until you’re ready to fry.

How spicy is the sriracha mayo?

The spice level can be adjusted by increasing or decreasing the amount of sriracha in the mayo. Start with the recommended amount and taste it to see if it’s to your liking.

Can I add other vegetables to the fritters?

Yes, you can add finely chopped bell peppers, onions, or even zucchini to the fritters for added flavor and texture.

Conclusion

These Fried Corn Fritters with Sriracha Mayo are the perfect blend of crispy and flavorful, with a satisfying crunch on the outside and tender corn goodness inside. Paired with a spicy-sweet sriracha mayo dip, they make for a delicious appetizer, side dish, or snack. Whether served at a party or as a family meal, these fritters are sure to impress.