Description

This Frosty Raspberry Cheesecake Pie is a refreshing and creamy dessert featuring a buttery graham cracker crust, tangy raspberry filling, and a frosty texture, perfect for warm weather and special occasions.

Ingredients

1 1/4 cups graham cracker crumbs

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 1/2 cups fresh raspberries (or frozen, thawed and drained)

Extra raspberries (for garnish)

Whipped cream (for garnish)

Mint leaves (for garnish)

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Instructions

Prepare the Crust: In a bowl, mix the graham cracker crumbs and granulated sugar. Add the melted butter and stir until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Freeze for at least 15 minutes while preparing the filling.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Add the Raspberries: Gently fold in the raspberries, being careful not to crush them completely.
Assemble the Pie: Spoon the filling into the chilled crust and smooth the top with a spatula.
Freeze: Cover and freeze the pie for at least 4 hours, or until firm.
Serve: Remove from the freezer about 10 minutes before serving. Garnish with extra raspberries, whipped cream, or mint leaves if desired.

Notes

For a gluten-free option, use gluten-free graham cracker crumbs or substitute with crushed nuts or gluten-free cookies.
You can substitute raspberries with strawberries, blueberries, or blackberries.
If you want a firmer pie, freeze it for an extra hour or two.
Store leftovers in an airtight container in the freezer for up to 1 week.
The pie is best served frozen, but let it thaw for 10 minutes before slicing for easier serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake, Frozen
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 26g
Sodium: 170mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 80mg