Fudgy Chewy Brookies (Brownie Cookies)

Why You’ll Love This Recipe

• Perfect Texture: Combines the gooey richness of brownies with the crisp edges of cookies.

• Simple Ingredients: Uses pantry staples for a quick and easy treat.

• No Special Equipment Needed: Straightforward steps suitable for all skill levels.

• Versatile: Enjoy as-is or customize with your favorite mix-ins.

• Make-Ahead Friendly: Dough can be prepared in advance for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dark chocolate

• Unsalted butter

• Demerara sugar

• Caster sugar

• Eggs

• Plain flour

• Cocoa powder

• Chocolate chips (optional)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking tray with parchment paper.

2. Melt Chocolate and Butter: In a saucepan over low heat or in the microwave, melt the dark chocolate and butter together, stirring until smooth. Allow to cool slightly.

3. Whisk Eggs and Sugars: In a separate bowl, whisk the eggs, demerara sugar, and caster sugar until the mixture is pale and fluffy.

4. Combine Mixtures: Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to combine.

5. Prepare Dry Ingredients: In another bowl, whisk together the plain flour and cocoa powder. If the cocoa powder is lumpy, sift it to ensure a smooth mixture.

6. Combine All Ingredients: Fold the dry ingredients into the wet mixture until just combined. If using, fold in the chocolate chips.

7. Portion Dough: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking tray, spacing them well apart.

8. Bake: Bake in the preheated oven for 12-14 minutes, until the edges are set but the centers remain soft.

9. Cool: Allow the brookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 12 brookies

• Prep Time: 15 minutes

• Cook Time: 12-14 minutes

• Total Time: 30 minutes

Variations

• Nutty Brookies: Add chopped nuts like walnuts or pecans for added crunch.

• Flavored Chips: Substitute regular chocolate chips with white chocolate or peanut butter chips.

• Sea Salt Topping: Sprinkle a pinch of sea salt on top before baking for a sweet-salty flavor.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 5 days.

• Freezing: Freeze baked brookies in a sealed container for up to 3 months. Thaw at room temperature before serving.

• Reheating: Warm in the microwave for a few seconds to restore their gooey texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, but using milk chocolate will result in a sweeter brookie with a less intense chocolate flavor.

How do I prevent my brookies from spreading too much?

Ensure the dough is not too warm when placing it on the baking tray. If necessary, chill the dough for 15-30 minutes before baking.

Can I make the dough ahead of time?

Absolutely. Prepare the dough and refrigerate it for up to 24 hours before baking.

Are these brookies gluten-free?

As written, they are not gluten-free. However, you can substitute the plain flour with a gluten-free flour blend.

Can I add other mix-ins?

Yes, feel free to add dried fruits, nuts, or flavored chips to customize your brookies.

How do I know when they’re done baking?

The edges should be set, and the centers should look slightly underbaked. They will continue to cook as they cool on the tray.

Can I double the recipe?

Yes, simply double all the ingredients and bake in batches or use multiple trays.

What’s the best way to melt the chocolate and butter?

You can melt them together in a saucepan over low heat or in the microwave in 30-second intervals, stirring between each until smooth.

Can I use only one type of sugar?

Using both demerara and caster sugar provides a balance of moisture and sweetness, but you can use just one type if preferred.

Do I need to use chocolate chips?

No, the chocolate chips are optional. They add texture and extra chocolate flavor but can be omitted if desired.

Conclusion

Fudgy Chewy Brookies are the ultimate treat for chocolate lovers, combining the best elements of brownies and cookies into one delightful dessert. Easy to make and customizable to your preferences, these brookies are sure to become a favorite in your baking repertoire. Enjoy them fresh out of the oven or save some for later—they’re just as delicious the next day.