Description
This Garlic and Rosemary Beef Tips recipe combines tender beef with a savory sauce infused with garlic, rosemary, and beef broth. It’s an easy-to-make, hearty dish perfect for special occasions or a cozy dinner at home.
Ingredients
1½ to 2 lbs beef tips (cut into 1-inch chunks)
3 tablespoons olive oil
1/3 cup all-purpose flour
1 diced onion
2 tablespoons minced garlic
1/4 cup Worcestershire sauce
1/2 cup dry red wine
1 tablespoon onion powder
1 tablespoon garlic powder
2 cups beef broth
1–2 sprigs fresh rosemary
1 sprig fresh thyme
Salt and pepper to taste
Instructions
- Season the beef chunks with salt, pepper, onion powder, and garlic powder. Drizzle with Worcestershire sauce and toss to coat. Coat the beef with 1/4 of the flour.
- Heat olive oil in a large pot over medium heat. Brown the beef in batches, making sure each piece is seared on all sides. Once browned, remove the beef and set aside.
- In the same pot, sauté the diced onion until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the remaining flour into the pot and stir until the flour is no longer visible, forming a roux.
- Pour in the red wine, stirring to loosen any browned bits from the bottom of the pot.
- Return the browned beef to the pot. Add the beef broth, rosemary, and thyme. Bring to a simmer.
- Reduce the heat to low, cover, and let the mixture simmer for 2 hours, or until the beef is fork-tender.
- Remove the rosemary and thyme sprigs before serving. Serve the beef tips over mashed potatoes, rice, or pasta, and enjoy!
Notes
For a vegetarian version, replace the beef with hearty vegetables like mushrooms or eggplant.
Add a chopped chili pepper or a dash of red pepper flakes for some heat.
Stir in a splash of heavy cream during the last 10 minutes of simmering for a creamier sauce.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
