These soft, fluffy garlic bread rolls are a delicious combination of warm, homemade dinner rolls packed with aromatic garlic flavor. Brushed with garlic herb butter after baking, they’re the perfect side dish for any meal, or just as a tasty snack!

Why You’ll Love This Recipe

Incredibly Soft: These rolls are soft, pillowy, and melt-in-your-mouth delicious.
Garlic Flavor: Infused with fresh garlic in the dough and topped with rich garlic herb butter.
Perfect Texture: These rolls come out perfectly golden and tender every time.
Versatile: Serve them as a side dish, appetizer, or use them for sandwiches.
Easy to Make: With simple ingredients and clear steps, these rolls are easy to prepare.

Garlic Bread Rolls

Ingredients

For the Rolls:

4 ½ tablespoons unsalted butter
2 tablespoons minced garlic
3 ½ cups + 1 tablespoon all-purpose flour (see notes for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 ¼ teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg, room temperature
1 beaten egg for brushing the tops of the rolls

For the Garlic Butter:

2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch baking pan and set aside.
Make Garlic Butter for the Dough: In a small pot, melt 4 ½ tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and allow to cool while preparing the dough.
Mix the Dough: In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and garlic butter mixture. Using the dough hook, knead on low speed for 10-12 minutes, or until the dough is smooth and slightly tacky. If the dough is too sticky, add one tablespoon of flour at a time until the dough becomes manageable.
First Rise: Transfer the dough into a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Shape the Rolls: Punch down the dough and divide it into 12 equal portions (about 67 grams each). Roll each piece into a smooth ball. Pinch the seam at the bottom to keep the rolls tight. Place the shaped rolls into the prepared pan.
Second Rise: Cover the rolls with plastic wrap or a kitchen towel and let them rise for 1-2 hours, or until they’ve doubled in size and are touching.
Preheat and Bake: Preheat your oven to 350°F (180°C). Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
Prepare Garlic Butter: While the rolls are baking, melt 2 tablespoons of butter in a pot and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley.
Finish and Serve: As soon as the rolls come out of the oven, brush them with the garlic butter. Sprinkle with flaky sea salt if desired. Serve warm and enjoy!

Servings and Timing

Servings: 12 rolls
Prep Time: 1 hour 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes

Variations

Cheese Garlic Rolls: Add shredded mozzarella or parmesan cheese to the dough for a cheesy twist.
Herb Butter: Experiment with different herbs like rosemary or thyme for a different flavor in the garlic butter.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy version.

Storage/Reheating

Storage: Store leftover rolls in an airtight container or a ziplock bag at room temperature for up to 2-3 days.
Freezing: Once cooled, freeze the rolls in a ziplock bag for up to 1 month. Reheat in the oven or microwave.
Reheating: To reheat, cover the rolls with foil and bake at 350°F for 10-15 minutes or microwave for 20-30 seconds.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, if you’re using active dry yeast, you’ll need to activate it by dissolving it in warm milk with a teaspoon of sugar. Let it sit for 5-10 minutes until it’s bubbly before adding it to the rest of the ingredients.

How do I prevent my rolls from becoming too hard?

Be sure to cover the rolls tightly while they rise and avoid overbaking. When brushing with garlic butter, this will help keep the tops soft and flavorful.

Can I make these ahead of time?

You can shape the rolls and refrigerate them overnight. The next day, let them rise to double in size at room temperature before baking.

Can I use a bread machine to make the dough?

Yes, you can use a bread machine on the dough setting. Follow the manufacturer’s instructions for adding ingredients and kneading.

Can I make these rolls with whole wheat flour?

You can substitute part of the all-purpose flour with whole wheat flour for a slightly denser texture.

Conclusion

These Garlic Bread Rolls are the ultimate comfort food, with their soft, fluffy texture and the irresistible combination of garlic, butter, and fresh herbs. Perfect for any meal, they’re sure to be a hit with family and friends! Whether served warm on the side or used as the base for a savory sandwich, they’re a must-try recipe!