Description
Garlic Butter Baked Salmon is a quick and flavorful dinner that’s both healthy and satisfying. Tender, flaky salmon fillets are brushed with a rich garlic butter sauce, then baked to perfection. Perfect for weeknights or special occasions, this easy salmon recipe is bursting with savory flavor and ready in under 30 minutes.
Ingredients
4 salmon fillets (6 oz each)
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley
Salt and black pepper, to taste
Lemon slices, for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
- Place salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and lemon zest.
- Brush the garlic butter mixture evenly over each fillet.
- Season salmon with salt and black pepper to taste.
- Bake for 12–15 minutes, or until salmon flakes easily with a fork.
- Remove from oven and sprinkle with fresh parsley.
- Serve warm with lemon slices on the side.
Notes
- For extra flavor, marinate the salmon in the garlic butter sauce for 15 minutes before baking.
- Add a touch of crushed red pepper flakes for a spicy kick.
- Serve with roasted vegetables, rice, or a fresh green salad.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
