Description

A rich and comforting meal of Garlic Butter Chicken Bites served with Creamy Parmesan Pasta. Tender chicken bites are combined with a velvety, garlic-infused sauce and cheesy pasta for a flavor-packed dish.

Ingredients

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons butter

2 cloves garlic, minced

Fresh parsley, chopped (for garnish)

8 oz pasta (fettuccine, penne, or your choice)

2 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

½ teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Season the chicken pieces with salt, pepper, garlic powder, and paprika. In a large skillet over medium heat, melt 2 tablespoons butter. Add the chicken and cook for 5-7 minutes until golden brown and cooked through. Add minced garlic and cook for another minute. Transfer the chicken to a plate and keep warm.
While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, add Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water until the desired consistency is reached. Season with salt and pepper.
Add the cooked pasta to the sauce and toss to coat. Return the chicken to the skillet and gently toss everything together. Let it simmer for a minute to blend the flavors.
Garnish with fresh parsley and serve warm. Enjoy!

Notes

Add Vegetables: Toss in sautéed spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture.
Make it Spicy: Add red pepper flakes or cayenne pepper to the sauce for a spicy kick.
Swap the Chicken: Use shrimp or plant-based proteins like tofu or tempeh as an alternative to chicken.
Gluten-Free Option: Substitute gluten-free pasta to make this dish gluten-free.
Make Ahead: Prepare chicken bites and sauce in advance to save time when serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 3g
Sodium: 750mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 40g
Cholesterol: 115mg