If you’re looking for a taco recipe that strikes the perfect balance between sweet, savory, and smoky, then these Garlic Butter Honey BBQ Chicken Tacos are a must-try! Tender chicken smothered in a rich garlic butter honey BBQ sauce, all wrapped up in a soft tortilla and topped with vibrant veggies—these tacos are guaranteed to steal the show at any meal.

Garlic Butter Honey BBQ Chicken Tacos

Why You’ll Love This Recipe

I absolutely love this recipe because it combines bold, delicious flavors with minimal effort. The garlic butter honey BBQ sauce brings out a perfect blend of sweetness and savoriness, and the addition of BBQ sauce gives it that smoky depth that is just irresistible. Plus, it’s incredibly customizable—if you like heat, you can toss in some chili powder, or if you’re craving something creamy, you can add avocado or sour cream.

Not only does it taste amazing, but it’s quick to prepare, making it perfect for busy weeknights, impromptu gatherings, or Taco Tuesday celebrations. These tacos truly have it all—flavor, ease, and versatility.

Ingredients

Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.

For the Chicken:

  • 1 lb boneless, skinless chicken breasts or thighs

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp chili powder (optional, for heat)

For the Garlic Butter Sauce:

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 2 tbsp honey

  • ⅓ cup BBQ sauce (your favorite variety)

  • 1 tbsp lemon juice (for freshness)

For Serving:

  • 8 small flour or corn tortillas

  • ½ cup shredded lettuce

  • ½ cup shredded cheese (cheddar or Monterey Jack)

  • ¼ cup diced red onion

  • ¼ cup chopped cilantro

  • Lime wedges, for garnish

Directions

  1. Begin by preparing the chicken. Season the chicken breasts or thighs with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder (if using).

  2. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown. Once cooked, remove the chicken from the skillet and set aside to rest.

  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  4. Stir in the honey, BBQ sauce, and lemon juice. Let the sauce simmer for a couple of minutes until it thickens slightly.

  5. Slice the cooked chicken into thin strips and toss it in the garlic butter BBQ sauce until fully coated.

  6. Warm the tortillas in a separate pan or microwave for a few seconds to soften.

  7. Assemble the tacos by placing the coated chicken onto each tortilla, then topping with shredded lettuce, cheese, diced red onion, cilantro, and a squeeze of lime juice.

  8. Serve immediately and enjoy!

Servings and Timing

This recipe yields about 8 tacos, making it perfect for a small group or family dinner. The entire process takes about 25-30 minutes from start to finish, so it’s ideal for a quick and satisfying meal.

Variations

  • For extra heat: Add more chili powder or even a few sliced jalapeños to the tacos for a spicy kick.

  • Vegetarian option: Replace the chicken with grilled vegetables like zucchini, bell peppers, and onions for a delicious meatless version.

  • Add extra toppings: Avocado, sour cream, or a drizzle of ranch dressing can add extra creaminess to balance out the flavors.

Storage/Reheating

To store leftovers, I recommend placing the chicken and toppings in separate airtight containers in the fridge. The chicken will keep for up to 3 days, while the toppings should be used within 1-2 days for the best flavor. To reheat, simply warm the chicken in a skillet over low heat until heated through, and warm the tortillas before serving again.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully in this recipe! They tend to be juicier and add a richer flavor, so feel free to substitute.

Can I make the garlic butter sauce ahead of time?

Yes, you can make the garlic butter sauce in advance. Just store it in an airtight container in the fridge for up to 3 days, and reheat it when ready to use.

Can I freeze the leftovers?

Yes, you can freeze the chicken and sauce for up to 2-3 months. Make sure to store it in an airtight container, and reheat thoroughly when ready to serve.

What type of BBQ sauce should I use?

Use your favorite BBQ sauce, whether it’s smoky, sweet, or spicy. This will be the base of the sauce, so pick one that complements your taste preferences!

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a delicious texture and flavor to the tacos. Use whichever type you prefer.

Conclusion

These Garlic Butter Honey BBQ Chicken Tacos are everything I love about tacos—delicious, customizable, and easy to prepare. The combination of garlic, honey, and BBQ sauce creates an irresistible flavor that pairs perfectly with fresh, crunchy toppings. Whether you’re enjoying them on a weeknight or serving them to guests, these tacos will surely become a new favorite in your recipe collection.

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Garlic Butter Honey BBQ Chicken Tacos

Garlic Butter Honey BBQ Chicken Tacos


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 8 tacos

Description

Garlic Butter Honey BBQ Chicken Tacos are a delicious blend of sweet, savory, and smoky flavors. Tender chicken smothered in garlic butter honey BBQ sauce is wrapped in soft tortillas and topped with vibrant veggies, making these tacos a perfect meal for any occasion.


Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs

2 tbsp olive oil

Salt and pepper, to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder (optional, for heat)

For the Garlic Butter Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp honey

⅓ cup BBQ sauce (your favorite variety)

1 tbsp lemon juice (for freshness)

For Serving:

8 small flour or corn tortillas

½ cup shredded lettuce

½ cup shredded cheese (cheddar or Monterey Jack)

¼ cup diced red onion

¼ cup chopped cilantro

Lime wedges, for garnish


Instructions

  1. Season the chicken breasts or thighs with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder (if using).
  2. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown. Once cooked, remove the chicken from the skillet and set aside to rest.
  3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in the honey, BBQ sauce, and lemon juice. Let the sauce simmer for a couple of minutes until it thickens slightly.
  5. Slice the cooked chicken into thin strips and toss it in the garlic butter BBQ sauce until fully coated.
  6. Warm the tortillas in a separate pan or microwave for a few seconds to soften.
  7. Assemble the tacos by placing the coated chicken onto each tortilla, then topping with shredded lettuce, cheese, diced red onion, cilantro, and a squeeze of lime juice.
  8. Serve immediately and enjoy!

Notes

  • For extra heat: Add more chili powder or even a few sliced jalapeños to the tacos for a spicy kick.
  • Vegetarian option: Replace the chicken with grilled vegetables like zucchini, bell peppers, and onions for a delicious meatless version.
  • Add extra toppings: Avocado, sour cream, or a drizzle of ranch dressing can add extra creaminess to balance out the flavors.
  • Store the chicken and toppings separately in airtight containers for up to 3 days. Reheat the chicken in a skillet over low heat.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican-American Fusion

Nutrition

  • Serving Size: 1 taco
  • Calories: 300
  • Sugar: 10g
  • Sodium: 650mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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