Description

Garlic Butter Honey BBQ Chicken Tacos are a delicious blend of sweet, savory, and smoky flavors. Tender chicken smothered in garlic butter honey BBQ sauce is wrapped in soft tortillas and topped with vibrant veggies, making these tacos a perfect meal for any occasion.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs

2 tbsp olive oil

Salt and pepper, to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder (optional, for heat)

For the Garlic Butter Sauce:

4 tbsp unsalted butter

4 cloves garlic, minced

2 tbsp honey

⅓ cup BBQ sauce (your favorite variety)

1 tbsp lemon juice (for freshness)

For Serving:

8 small flour or corn tortillas

½ cup shredded lettuce

½ cup shredded cheese (cheddar or Monterey Jack)

¼ cup diced red onion

¼ cup chopped cilantro

Lime wedges, for garnish

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Instructions

Season the chicken breasts or thighs with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder (if using).
Heat a skillet over medium heat and cook the chicken for about 6-7 minutes per side, or until fully cooked through and golden brown. Once cooked, remove the chicken from the skillet and set aside to rest.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Stir in the honey, BBQ sauce, and lemon juice. Let the sauce simmer for a couple of minutes until it thickens slightly.
Slice the cooked chicken into thin strips and toss it in the garlic butter BBQ sauce until fully coated.
Warm the tortillas in a separate pan or microwave for a few seconds to soften.
Assemble the tacos by placing the coated chicken onto each tortilla, then topping with shredded lettuce, cheese, diced red onion, cilantro, and a squeeze of lime juice.
Serve immediately and enjoy!

Notes

For extra heat: Add more chili powder or even a few sliced jalapeños to the tacos for a spicy kick.
Vegetarian option: Replace the chicken with grilled vegetables like zucchini, bell peppers, and onions for a delicious meatless version.
Add extra toppings: Avocado, sour cream, or a drizzle of ranch dressing can add extra creaminess to balance out the flavors.
Store the chicken and toppings separately in airtight containers for up to 3 days. Reheat the chicken in a skillet over low heat.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 10g
Sodium: 650mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 18g
Cholesterol: 70mg