Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a rich and indulgent meal that combines tender, garlic butter-coated steak with creamy rigatoni pasta. The Parmesan-infused sauce ties everything together, making it a perfect comfort food for any occasion.
Ingredients
2 strip steaks
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons minced garlic
1 cup chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
16 oz rigatoni pasta
Red pepper flakes
Oregano
Thyme
Sun-dried tomatoes
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the steak: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the strip steaks with salt, pepper, and your choice of herbs (oregano and thyme work well). Sear the steaks for 4-5 minutes on each side, or until your desired level of doneness is reached. Remove from heat and let them rest before slicing into thin strips.
- Prepare the sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes until the sauce thickens slightly.
- Finish the sauce: Whisk in the grated Parmesan cheese until the sauce is smooth. Stir in the sun-dried tomatoes for added flavor and texture.
- Combine: Add the sliced steak and rigatoni pasta to the skillet with the sauce. Toss everything together, ensuring the steak and pasta are evenly coated. Cook for an additional 2-3 minutes to heat through.
- Serve: Plate the steak and cheesy rigatoni, and garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot and enjoy!
Notes
- For extra flavor, incorporate vegetables like spinach, mushrooms, or bell peppers to the sauce.
- If you prefer a lighter protein, you can substitute the steak with chicken breast.
- Use gluten-free pasta if needed for a gluten-free option.
- Adjust the amount of sun-dried tomatoes based on your preference for tanginess.
- If you prefer to bake the steak, you can bake it in the oven at 400°F (200°C) for 20-25 minutes, depending on thickness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying, Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 880mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
