Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a flavorful and healthy side dish that combines tender roasted potatoes, carrots, and zucchini with fresh herbs, garlic, and a touch of olive oil. It’s the perfect complement to any meal.
Ingredients
1 1/4 lb baby potatoes, halved
1 lb medium carrots, scrubbed clean, cut into 2-inch pieces
3 tablespoons olive oil, divided
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
Salt and freshly ground black pepper
12 oz zucchini, trimmed and cut into 1-inch pieces
4 cloves garlic, minced
Instructions
- Preheat your oven to 400ºF (200ºC) and set a rack to the middle.
- In a large bowl, toss the halved baby potatoes and cut carrots with 2 1/2 tablespoons of olive oil, minced thyme, rosemary, salt, and pepper to taste.
- Spread the potatoes and carrots onto a rimmed baking sheet. Roast in the oven for 20 minutes.
- While the potatoes and carrots roast, toss the zucchini in a bowl with the remaining 1/2 tablespoon of olive oil and lightly season with salt.
- After the initial 20 minutes, remove the baking sheet from the oven and add the zucchini to the potatoes and carrots.
- Sprinkle the minced garlic over the vegetables, toss everything together, and spread into an even layer.
- Return the sheet to the oven and roast for another 20 minutes, or until all vegetables are tender and slightly browned.
- Serve the garlic herb roasted potatoes, carrots, and zucchini warm and enjoy!
Notes
- Variations: You can swap in other vegetables like parsnips, sweet potatoes, or bell peppers for extra color and flavor.
- Cheese topping: For an extra indulgent twist, sprinkle some grated Parmesan cheese over the roasted vegetables during the last 5 minutes of cooking.
- Spicy kick: Add a pinch of red pepper flakes or chili powder for some heat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
