Why You’ll Love This Recipe

Garlic Steak Bites and Potatoes are a match made in culinary heaven. The juicy, perfectly seared steak bites are complemented by crispy, tender baby potatoes, and everything is brought together with the rich flavor of garlic and butter. Seasoned with paprika and Italian herbs, every bite is bursting with savory goodness. Plus, it all cooks in one pan, making cleanup a breeze! It’s a comforting, hearty meal that’s sure to impress.

Garlic Steak Bites and Potatoes

Ingredients

1½ lbs sirloin steak, cut into bite-sized cubes
1½ lbs baby potatoes, halved or quartered
4 tablespoons olive oil (divided)
4 tablespoons butter
5–6 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Potatoes:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the baby potatoes, season with salt, pepper, and paprika, and cook until golden and fork-tender, about 15 minutes. Stir occasionally for even cooking. Once done, remove the potatoes from the skillet and set them aside.
Sear the Steak:
- Season the steak cubes with salt, pepper, and dried Italian herbs.
- In the same pan, add 1 tablespoon of olive oil and 2 tablespoons of butter.
- Sear the steak cubes in a single layer, cooking in batches if needed, for 2-3 minutes per side until browned. Be careful not to overcook the steak.
Garlic and Butter:
- Reduce the heat to medium-low and add the remaining 2 tablespoons of butter and minced garlic to the pan.
- Sauté the garlic until fragrant, about 1 minute.
Combine and Serve:
- Return the cooked potatoes to the pan and toss everything together, making sure the garlic butter coats the steak and potatoes.
- Cook for another 1-2 minutes to heat through. Garnish with fresh parsley before serving hot.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Add Vegetables: Incorporate other vegetables like bell peppers, onions, or mushrooms for added flavor and nutrition.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
Cheesy Touch: Sprinkle grated Parmesan cheese over the dish just before serving for extra richness.
Herb Twist: Use fresh rosemary or thyme in place of the dried Italian herbs for a fragrant variation.
Gravy Option: Add a splash of beef broth and a teaspoon of flour to the pan after cooking the steak and potatoes to make a simple gravy.

Storage/Reheating

Storage: Store any leftover Garlic Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the dish in a skillet over medium heat for a few minutes until warmed through. You can also microwave it for 1-2 minutes, but the potatoes may lose some crispness.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use other cuts like ribeye or tenderloin, but sirloin is perfect for this recipe because it’s tender yet affordable.

Can I make this recipe in advance?

While the steak and potatoes are best served fresh, you can prepare the potatoes ahead of time and reheat them before combining with the steak.

How do I prevent overcooking the steak?

Sear the steak in batches if necessary, and don’t cook the cubes for more than 2-3 minutes per side. The steak will continue to cook slightly after you remove it from the heat, so it’s important to avoid overcooking it in the pan.

Can I make this recipe with sweet potatoes?

Yes, you can substitute regular baby potatoes with sweet potatoes for a slightly sweeter flavor. Just adjust the cooking time as sweet potatoes may take a little longer to cook.

What’s the best way to cut the steak into bite-sized pieces?

Use a sharp knife and cut the steak against the grain into evenly sized cubes. This ensures tenderness and makes for better bite-sized pieces.

Can I use non-stick spray instead of olive oil?

Yes, you can use non-stick spray, but olive oil adds extra flavor and helps in searing the steak.

How do I know when the potatoes are done?

The potatoes are ready when they are golden on the outside and can be pierced easily with a fork.

Can I use frozen potatoes?

Fresh baby potatoes will give you the best results, but you can use frozen potatoes if needed. Just make sure to cook them through before adding them to the pan.

How can I make this dish more flavorful?

Feel free to marinate the steak in your favorite marinade for a few hours before cooking, or add more garlic and herbs to the potatoes for an extra burst of flavor.

Can I make this recipe in a slow cooker?

While this recipe is best made in a skillet for a crispy texture, you can adapt it for a slow cooker by cooking the potatoes and steak separately, then combining them with garlic and butter at the end for added flavor.

Conclusion

Garlic Steak Bites and Potatoes is a mouthwatering, hearty dish that’s easy to make and full of flavor. The combination of tender steak, crispy potatoes, and rich garlic butter makes it a dish the whole family will love. Whether you’re making it for a busy weeknight or a special weekend meal, this recipe is sure to become a favorite in your cooking rotation. It’s delicious, satisfying, and sure to impress!