These Grill Master Chicken Wings are a crowd favorite, perfect for parties or casual get-togethers. The wings are marinated in a savory mix of soy sauce and Italian-style dressing before being grilled to perfection and coated in a flavorful spicy sauce. With a balance of heat and flavor, these wings are irresistible and sure to be a hit at your next event.

Grill Master Chicken Wings

Why You’ll Love This Recipe

This recipe offers a perfect blend of flavor and heat that will keep your guests coming back for more. The marination process infuses the wings with a savory depth, while the spicy sauce gives them a bold kick. Whether you’re hosting a barbecue, a game day event, or just craving some finger-licking wings, these grilled beauties are easy to prepare and a guaranteed success.

Ingredients

Wings:

3 pounds chicken wings, cut apart at joints, wing tips discarded
½ cup soy sauce
½ cup Italian-style salad dressing

Spicy Sauce:

¼ cup butter
¼ cup hot pepper sauce (such as Frank’s RedHot), or to taste
1 teaspoon soy sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

To prepare the wings: In a large resealable plastic bag, combine the chicken wings, soy sauce, and Italian-style dressing. Seal the bag, squeeze out the excess air, and marinate the wings in the refrigerator for 4 hours to overnight.
Preheat your outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
To make the spicy sauce: In a small saucepan, melt the butter over low heat. Stir in the hot pepper sauce and soy sauce until the mixture is well-combined. Remove from heat and set aside.
Remove the chicken wings from the marinade and pat them dry with paper towels. Discard any remaining marinade.
Grill the wings on the preheated grill, turning occasionally, for 25 to 30 minutes, until golden brown and the internal temperature reaches 165°F (74°C) when checked with an instant-read thermometer.
Transfer the grilled wings to a large bowl. Pour the spicy butter sauce over the wings and toss until evenly coated.
Serve hot and enjoy!

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cook Time: 20-30 minutes
Total Time: 30-40 minutes (depending on marination time)

Variations

Add a sweet touch: You can incorporate honey or brown sugar into the spicy sauce for a sweet and spicy flavor.
Change the sauce: If you’re not a fan of hot sauce, use barbecue sauce or a tangy teriyaki glaze instead for a different flavor profile.
Crispier wings: For extra crispy wings, you can also finish them in the oven for 5-10 minutes after grilling on high heat.

Storage/Reheating

Storage: Leftover wings should be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the wings on a baking sheet and bake at 350°F (175°C) for 10-15 minutes or until heated through. You can also reheat them in the microwave, but this might affect their crispiness.

FAQs

How do I know when the chicken wings are fully cooked?

Use an instant-read thermometer to check the internal temperature. It should read 165°F (74°C) at the thickest part of the wing near the bone.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating and grilling.

Can I marinate the wings for less than 4 hours?

Yes, if you’re short on time, even 1-2 hours of marinating will add some flavor to the wings, though overnight marination yields the best results.

Can I make the spicy sauce ahead of time?

Yes, you can make the spicy sauce ahead of time. Simply refrigerate it and warm it up when ready to toss the wings.

What should I serve with these grilled chicken wings?

These wings pair wonderfully with sides like coleslaw, potato salad, corn on the cob, or grilled vegetables.

Is there a way to make this recipe spicier?

Yes, increase the amount of hot pepper sauce or add a pinch of cayenne pepper to the spicy sauce to kick up the heat.

Can I use a different kind of hot sauce?

Yes, you can substitute Frank’s RedHot with any other hot sauce that you prefer, but keep in mind that it will affect the flavor of the wings.

How long does it take to grill chicken wings?

Grilling typically takes around 25-30 minutes, depending on the size of the wings and the heat of your grill.

Can I bake the wings instead of grilling them?

Yes, you can bake the wings at 400°F (200°C) for about 30-40 minutes, turning them halfway through, until they are golden brown and cooked through.

Can I freeze the cooked chicken wings?

Yes, you can freeze the wings after cooking. Just place them in an airtight container or freezer bag, and they can last for up to 3 months. Reheat them in the oven for best results.

Conclusion

These Grill Master Chicken Wings are simple to make, full of flavor, and perfect for any occasion. With a few basic ingredients and easy-to-follow steps, you can create a dish that’s sure to impress your friends and family. Whether you’re grilling for a party or enjoying a cozy night in, these wings will always be a crowd-pleaser.