Description

Ground Beef and Potatoes is a hearty, one-pan meal combining savory ground beef, tender potatoes, and colorful vegetables. A comforting and satisfying dish, perfect for busy weeknights with minimal cleanup. Full of flavor and texture, it’s a family favorite.

Ingredients

2 tablespoons olive oil

1 lb lean ground beef

1 medium yellow onion, diced

1 red bell pepper, diced

1½ lbs Yukon gold potatoes, peeled and cubed

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional)

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Instructions

Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Add diced onion and red bell pepper to the skillet. Sauté until softened, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add cubed potatoes, paprika, dried oregano, salt, and pepper to the skillet. Stir well.
Cover the skillet and cook for 15-20 minutes, stirring occasionally, until potatoes are tender and cooked through.
Taste and adjust seasoning as needed.
Garnish with fresh parsley before serving, if desired.

Notes

To add more vegetables, feel free to incorporate carrots, peas, or corn for extra flavor and nutrition.
For a spicier version, add a diced jalapeño or a sprinkle of red pepper flakes.
If you love cheese, top the dish with shredded cheese in the final minutes of cooking for a cheesy finish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet
Cuisine: American