Guaczpacho, also known as guacamole gazpacho, is a refreshing and zesty chilled soup that brings together the flavors of guacamole and fresh tomatoes in the perfect summer dish. This delightful soup is easy to prepare, making it an ideal first course or appetizer, especially when you want to avoid the heat of cooking during warm weather. With its creamy texture and bright, tangy flavor, it’s a must-try for anyone who loves the taste of guacamole or enjoys a cold soup on a hot day.

Why You’ll Love This Recipe

Guaczpacho combines two of the best elements of summer: the creamy, rich texture of ripe avocados and the fresh, juicy taste of tomatoes. The addition of ingredients like cucumber, garlic, red onion, and cilantro gives the soup a bright and vibrant flavor, while the lime juice and sherry vinegar add a perfect hint of acidity. It’s an easy-to-make dish that requires no cooking—just blend everything together and chill. The result is a refreshing, cooling soup that is perfect for hot days. Plus, the simple ingredients come together to create a balanced and satisfying dish.

Ingredients

• 1 1/2 pounds fresh tomatoes, cored, seeded and roughly chopped

• 1 slice of bread, crusts removed, soaked in water for a few minutes

• 1 cucumber, peeled and seeded

• 1 clove of garlic, peeled and roughly chopped

• 1/2 medium avocado, peeled

• 2 heaping tablespoons red onion, chopped

• 2 tablespoons fresh cilantro, thick stems removed

• Juice and zest from 1/2 lime

• 1 tablespoon sherry vinegar

• 1 teaspoon sea salt, plus extra to taste

• 1/2 cup extra virgin olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all ingredients to a high-speed blender or food processor.

2. Blend until smooth and well combined.

3. Taste and adjust salt as needed.

4. For a thinner soup, you can pour the gazpacho through a coarse sieve, using the back of a spoon to push it through.

5. Chill the soup in the refrigerator for at least 2 hours.

6. Serve with your favorite garnishes, such as crunchy croutons or fresh herbs.

Servings and Timing

• Prep Time: 15 minutes

• Chill Time: 2 hours

• Total Time: 15 minutes

• Servings: 6 servings

Variations

• Spicy Kick: Add a small amount of jalapeño or another chili pepper to the soup for an extra layer of heat.

• Herb Swap: If you’re not a fan of cilantro, you can substitute it with parsley or basil for a different flavor profile.

• Crispy Toppings: For a little crunch, serve the soup with homemade tortilla chips or roasted pumpkin seeds.

• Vegan Option: This recipe is already vegan-friendly, so enjoy it without any need for modifications!

Storage/Reheating

Guaczpacho is best enjoyed cold, and it can be stored in the refrigerator for up to 3 days. Be sure to store it in an airtight container. Since this is a chilled soup, it doesn’t need reheating, and it can even be served straight from the fridge for maximum refreshment.

FAQs

Can I make Guaczpacho ahead of time?

Yes! Guaczpacho can be made ahead of time and stored in the fridge for up to 3 days. It actually tastes even better after the flavors have had time to meld.

Can I freeze Guaczpacho?

It’s not recommended to freeze Guaczpacho due to the texture of the avocado and tomatoes, which may change once thawed.

What can I use instead of bread in this recipe?

If you’re gluten-free or avoiding bread, you can use a gluten-free bread or omit it altogether. For thickness, you could substitute with a small amount of soaked cashews or more avocado.

Is this recipe spicy?

No, this recipe isn’t spicy by default, but you can easily add spice by incorporating some fresh chili or hot sauce to taste.

How do I know if my avocado is ripe?

A ripe avocado should yield slightly to firm pressure but not feel mushy. It should be dark green or almost black, and the stem should come off easily.

Can I add extra vegetables to Guaczpacho?

Absolutely! You can add other vegetables like bell peppers or even zucchini to make the soup more filling and flavorful.

Is there a way to make Guaczpacho thicker?

If you prefer a thicker texture, simply add more bread or avocado to the blend.

Can I use a food processor instead of a blender?

Yes, you can use a food processor, but make sure to blend everything until smooth.

Can I serve Guaczpacho warm?

Guaczpacho is traditionally served cold, so it’s best to chill it before serving. However, you can experiment with serving it at room temperature if you prefer.

What can I serve with Guaczpacho?

Guaczpacho pairs wonderfully with a variety of accompaniments like crusty bread, salads, or grilled vegetables.

Conclusion

Guaczpacho is the ultimate summer soup that brings together the best flavors of guacamole and gazpacho. It’s a cooling, refreshing, and easy-to-make dish perfect for hot weather. Whether you’re hosting a summer gathering or enjoying a light meal on your own, this chilled soup will hit the spot with its creamy avocado base and the tangy burst of tomatoes. With endless variations and the ability to prepare it ahead of time, this dish will quickly become a favorite in your warm-weather recipe rotation.