Hawaiian Roll French Toast

If you’re looking for a new way to enjoy French toast, this Hawaiian Roll French Toast is an absolute game-changer. It’s made with soft, sweet Hawaiian rolls that soak up a rich, cinnamon-infused custard and cook up golden and crispy on the outside while remaining pillowy on the inside. With a light dusting of powdered sugar and a drizzle of maple syrup, this treat is a breakfast (or dessert) you’ll want to make again and again.

Why You’ll Love This Recipe

Hawaiian Roll French Toast is the perfect balance of sweetness and comfort. The sweetness of the Hawaiian rolls combined with the warm, spiced custard is irresistibly delicious. Each bite has a melt-in-your-mouth texture that’s crispy on the outside and soft on the inside. It’s a simple recipe that doesn’t require a lot of prep time but delivers an indulgent dish that’s perfect for special occasions or a weekend treat. Plus, it’s versatile enough to pair with fresh fruit, powdered sugar, or maple syrup, allowing you to customize it to your liking.

Ingredients

• 1 (12-pack) King’s Hawaiian Rolls

• 3 large eggs

• 3/4 cup half and half or whole milk

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

• 2 tablespoons brown sugar

• Pinch of salt

• 4 tablespoons butter, for cooking

• Powdered sugar, fresh fruit, maple syrup for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the eggs and half and half until fully combined.

2. Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt, and whisk until everything is incorporated.

3. Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll so the custard can soak in more flavor.

4. Working in batches, dip the rolls into the custard mixture, ensuring each side is soaked for about 30 seconds. Be careful not to soak the rolls for too long to prevent them from becoming soggy.

5. Melt 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.

6. Place the soaked rolls in the skillet and cook for 30-60 seconds on each side, turning carefully with a spatula to ensure both sides are golden brown and crispy.

7. Serve the Hawaiian Roll French Toast warm, dusted with powdered sugar and topped with fresh berries and maple syrup if desired.

Servings and Timing

• Yield: 12 servings

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

Variations

• Berries and Whipped Cream: Top with a variety of fresh berries and a dollop of whipped cream for extra indulgence.

• Nutty: Add a sprinkle of chopped nuts like pecans or walnuts for a crunchy texture.

• Spicy Twist: Incorporate a pinch of nutmeg or cardamom into the custard for a warm, spicy flavor.

• Chocolate: Drizzle with melted chocolate or add chocolate chips to the custard for a sweet twist.

Storage/Reheating

• Storage: Hawaiian Roll French Toast is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the French toast in a skillet over low heat for a few minutes, flipping occasionally, until heated through. Alternatively, you can reheat in a toaster oven for a crispier result.

FAQs

Can I use regular bread instead of Hawaiian rolls?

You can substitute regular bread for Hawaiian rolls, but the unique sweetness of Hawaiian rolls adds a distinct flavor that makes this recipe special.

How do I prevent the rolls from getting soggy?

Be sure to only dip the rolls in the custard mixture for 30 seconds per side, ensuring they soak up the flavor without becoming too mushy.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the custard ahead of time and store it in the fridge. Dip and cook the rolls just before serving.

Can I use almond milk or another non-dairy option?

Yes, you can use almond milk or other non-dairy milk substitutes for the half and half in this recipe.

Can I freeze the French toast?

Yes, you can freeze the cooked French toast. Once it has cooled, store it in an airtight container or freezer bag for up to 1 month. Reheat in a toaster oven for best results.

How can I make this recipe gluten-free?

For a gluten-free version, use gluten-free Hawaiian rolls and ensure the custard ingredients are also gluten-free.

Can I add a topping to this French toast?

Absolutely! You can top it with fresh fruit, whipped cream, syrup, or even a drizzle of chocolate sauce for a delicious finish.

How do I make this recipe without eggs?

You can make this recipe without eggs by using a flaxseed or chia egg substitute. For 1 egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken.

Can I make this without cinnamon?

Yes, you can leave out the cinnamon or replace it with other spices like nutmeg or cardamom for a different flavor profile.

Can I use a griddle instead of a skillet?

Yes, a griddle works great for cooking multiple pieces at once. Just be sure to adjust the temperature to medium-low to prevent burning.

Conclusion

Hawaiian Roll French Toast is a fun and delicious twist on the classic French toast recipe. The sweetness of the rolls, combined with the rich custard and crispy exterior, creates a breakfast treat that’s sure to please anyone. Whether served for brunch or dessert, this dish is easy to make and guaranteed to impress. With a few simple ingredients, you can create a memorable meal that’s perfect for sharing with friends and family.