Herb-Glazed Grilled Steak & Spiced Shrimp

This Herb-Glazed Grilled Steak & Spiced Shrimp with Creamy Mashed Potatoes, Steamed Asparagus, and Pickled Onions is a bold, flavor-packed dish that’s sure to impress. Perfect for a special dinner or weekend celebration, it combines juicy steak, smoky shrimp, creamy potatoes, and a tangy twist from the pickled onions. Whether you’re a seasoned cook or just love a hearty meal, this recipe is guaranteed to satisfy your cravings.

Why You’ll Love This Recipe

This dish hits all the right notes, blending rich, savory flavors with zesty spices. The herb-glazed steak is tender and flavorful, complemented by the smoky grilled shrimp. The creamy mashed potatoes provide the perfect balance of comfort, while the steamed asparagus adds freshness and color. And let’s not forget the pickled onions, which bring a delightful tangy crunch to the mix. It’s a complete meal that’s both satisfying and sophisticated.

Ingredients

For the Grilled Steak with Herb Brown Sauce:

• 8 oz steak, sliced

• 1 tbsp olive oil

• Salt and pepper

• 1/2 cup beef broth

• 1 small onion, finely chopped

• 1 tbsp butter

• 1 tsp fresh thyme or mixed herbs

• 1 tbsp flour (optional, for thickening)

For the Spiced Grilled Shrimp:

• 12 large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp cayenne pepper

• 1/2 tsp garlic powder

• Salt and pepper

For the Creamy Mashed Potatoes:

• 3 large potatoes, peeled and chopped

• 1/4 cup butter

• 1/2 cup cream or milk

• Salt and pepper

• Fresh herbs for garnish

For the Steamed Asparagus:

• 1 bunch asparagus, trimmed

• Salt

• 1 tbsp butter (optional)

For the Pickled Yellow Onions:

• 1/2 cup thinly sliced yellow onions

• 1/2 cup white vinegar

• 1 tbsp sugar

• 1 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pickled Onions:

1. In a bowl, combine vinegar, sugar, and salt until dissolved.

2. Add the sliced onions and let sit for at least 30 minutes, but longer is preferred for more flavor.

Cook the Mashed Potatoes:

1. Boil the peeled and chopped potatoes in a large pot until tender, about 15-20 minutes. Drain well.

2. Mash the potatoes with butter, cream (or milk), salt, and pepper until smooth and creamy. Set aside.

Make the Herb Brown Sauce and Steak:

1. Season the steak slices with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat. Sear the steak slices until desired doneness is reached. Remove the steak from the skillet and keep warm.

3. In the same pan, add butter and chopped onions, sautéing until softened.

4. If using flour, sprinkle it over the onions to create a roux. Gradually add beef broth, stirring to combine.

5. Add thyme or mixed herbs, and simmer the sauce until it thickens.

6. Return the steak slices to the pan and coat with the sauce.

Grill the Shrimp:

1. Toss the shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper.

2. Grill or sauté the shrimp over medium-high heat until they turn opaque and are slightly charred, about 2-3 minutes per side.

Steam the Asparagus:

1. Steam the asparagus for 4-5 minutes until it is tender-crisp.

2. Toss with butter and season with salt if desired.

To Serve:

1. Arrange the herb-glazed steak slices, smothered in the brown sauce, in a shiny foil tray.

2. Place the spiced grilled shrimp on the side.

3. Add a generous serving of creamy mashed potatoes, drizzled with extra sauce and garnished with fresh herbs.

4. Neatly arrange the steamed asparagus and a few slices of the tangy pickled yellow onions to complete the dish.

Servings and Timing

• Servings: 2-4

• Prep Time: 30 minutes

• Cook Time: 30-40 minutes

• Total Time: 1 hour

Variations

• Vegetarian option: Replace the steak and shrimp with grilled portobello mushrooms or a plant-based protein of choice.

• Spice level: Adjust the cayenne pepper in the shrimp to make it milder or spicier, depending on your preference.

• Herb customization: You can swap fresh thyme for rosemary or oregano to alter the flavor profile of the steak’s brown sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat steak and shrimp in a skillet over medium heat or in the microwave. For mashed potatoes and asparagus, reheat in the microwave, adding a splash of milk or cream to revive their creaminess. If the sauce thickens too much, add a bit more beef broth while reheating.

FAQs

How do I know when the steak is cooked to my preferred doneness?

Use a meat thermometer to check the internal temperature. For rare, aim for 120°F, medium-rare for 130°F, medium for 140°F, and well-done for 160°F.

Can I make this dish ahead of time?

Yes, you can prepare the mashed potatoes, pickled onions, and even the steak sauce ahead of time. Just store them separately in the fridge and assemble the dish when you’re ready to serve.

How can I make the shrimp more flavorful?

Marinate the shrimp in the spice mixture for 15-30 minutes before cooking to intensify the flavors.

Can I use frozen shrimp?

Yes, frozen shrimp will work just fine, but make sure to thaw them thoroughly before cooking.

What type of steak is best for this recipe?

A tender cut like ribeye, sirloin, or filet mignon works great for this recipe, providing both flavor and tenderness.

How do I store the pickled onions?

Store pickled onions in an airtight jar in the refrigerator for up to a week.

Can I substitute the beef broth in the sauce?

You can substitute beef broth with chicken broth or vegetable broth, though it will slightly alter the flavor.

Can I add more vegetables to this dish?

Yes, you can add roasted carrots, green beans, or even sautéed mushrooms to the plate to boost the vegetable content.

How do I make the mashed potatoes even creamier?

For an extra creamy texture, you can use sour cream or cream cheese in addition to butter and cream.

Can I grill the steak instead of searing it?

Yes, grilling the steak is an excellent option if you prefer a smoky flavor. Just be sure to monitor the internal temperature for your desired doneness.

Conclusion

Herb-Glazed Grilled Steak & Spiced Shrimp with Creamy Mashed Potatoes, Steamed Asparagus, and Pickled Onions is a hearty and flavorful dish that combines the best of savory, spicy, and tangy elements. The rich brown sauce, tender steak, smoky shrimp, and creamy mashed potatoes are complemented by the fresh asparagus and tangy pickled onions, making this meal a true standout. Whether you’re cooking for a special occasion or just treating yourself to something extraordinary, this recipe delivers on flavor and satisfaction every time.