Why You’ll Love This Recipe

These Homemade Cheesy Breadsticks are soft on the inside, golden and crispy on the outside, and loaded with gooey melted cheese. Perfect as a snack, appetizer, or side dish, they’re easy to make and come together quickly. Whether you’re serving them with marinara sauce or enjoying them on their own, these breadsticks are irresistibly delicious and loved by both kids and adults alike.

Homemade Cheesy Breadsticks

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 package active dry yeast
1 cup warm water (about 110°F)
2 tablespoons sugar
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil, plus extra for brushing
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Fresh parsley, chopped (optional for garnish)

Directions

In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
Add the flour, salt, and olive oil to the yeast mixture. Stir until the dough begins to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Preheat the oven to 400°F (200°C).
Roll the dough out on a lightly floured surface into a rectangle, about 12×8 inches. Transfer the dough to a greased baking sheet.
Brush the dough with olive oil, then sprinkle evenly with garlic powder, Italian seasoning, and mozzarella cheese.
Bake for 15-18 minutes or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let cool slightly. Cut into strips, garnish with chopped parsley if desired, and serve warm.

Servings and Timing

Servings: About 8 breadsticks
Prep Time: 15 minutes
Rising Time: 1 hour
Cook Time: 15-18 minutes
Total Time: Approximately 1 hour 30 minutes

Variations

Add shredded Parmesan or cheddar cheese for extra flavor.
Mix in chopped jalapeños or crushed red pepper flakes for a spicy kick.
Brush the breadsticks with garlic butter instead of olive oil for a richer taste.

Storage/Reheating

Store breadsticks in an airtight container at room temperature for up to 2 days.
To reheat, warm in an oven at 350°F (175°C) for 5-7 minutes to refresh crispiness. Microwave reheating is possible but may make them less crispy.

FAQs

Can I use quick-rise yeast instead of active dry yeast?

Yes, you can substitute quick-rise yeast, but the rising time will be shorter.

Can I freeze these breadsticks?

Yes, freeze cooled breadsticks in a sealed bag for up to 1 month. Reheat in the oven before serving.

Can I use whole wheat flour instead of all-purpose?

You can substitute whole wheat flour, but the texture may be denser.

How do I make the breadsticks dairy-free?

Omit the cheese or use a dairy-free cheese alternative, and replace butter or olive oil with dairy-free substitutes if needed.

Can I add herbs other than Italian seasoning?

Yes, fresh or dried rosemary, thyme, or basil work well.

How do I keep the breadsticks soft?

Avoid overbaking and brush with olive oil or butter after baking to keep them moist.

Can I make smaller or larger breadsticks?

Yes, cut the dough into any size you prefer before baking.

What dipping sauces go well with cheesy breadsticks?

Marinara, ranch, garlic butter, or pesto are great choices.

Can I prepare the dough the night before?

Yes, refrigerate the dough overnight and let it come to room temperature before baking.

Is it possible to make breadsticks without letting the dough rise?

Skipping the rise will affect texture and fluffiness, so it’s best to allow the dough to rise.

Conclusion

Homemade Cheesy Breadsticks are a simple, crowd-pleasing recipe that brings the perfect balance of soft dough and melty cheese. Ideal for snacks, sides, or party appetizers, these breadsticks are easy to customize and sure to become a favorite in your kitchen. Whether paired with a dipping sauce or enjoyed on their own, they deliver satisfying flavor and comfort in every bite.