Homemade Chicken Nuggets

Craving a crispy, tender, and satisfying snack? Homemade chicken nuggets are the perfect choice! Not only are they far healthier than the store-bought versions, but they’re also incredibly easy to make. With a blend of simple ingredients and customizable options, these nuggets are bound to become a family favorite. Whether you’re looking for a quick, kid-friendly meal or a healthier homemade alternative to fast food, this recipe ticks all the boxes.

Why You’ll Love This Recipe

I love how easy it is to prepare homemade chicken nuggets, and the taste is unbeatable. By making them from scratch, I know exactly what goes into the recipe, which means no hidden preservatives or artificial additives. The crispy exterior paired with a tender, juicy inside creates the perfect bite every time. Plus, it’s a budget-friendly meal that I can customize to my liking, using ingredients I trust. Whether I’m frying or baking them, the result is always delicious!

Ingredients

For the Chicken Nuggets:

• 1 lb boneless, skinless chicken breasts or tenders

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup panko breadcrumbs

• 1/2 cup regular breadcrumbs

• 1/4 cup grated Parmesan cheese (optional for added flavor)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp paprika

• 1 tsp salt

• 1/2 tsp black pepper

For Frying:

• Vegetable oil or canola oil (for deep frying)

Optional for Baking:

• Cooking spray (to lightly coat the nuggets)

For Serving:

• Your favorite dipping sauces (ketchup, ranch, honey mustard, etc.)

(Hopefully, this tip is helpful: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Chicken
   Trim any excess fat or connective tissue from the chicken. Cut the chicken into bite-sized pieces, roughly 1-inch cubes.

2. Set Up the Breading Station
   In one shallow bowl, add the flour. In another, whisk the eggs until smooth. In a third bowl, combine panko breadcrumbs, regular breadcrumbs, Parmesan cheese (if using), and seasonings (garlic powder, onion powder, paprika, salt, and pepper).

3. Bread the Chicken
   Lightly coat each chicken piece in flour, shaking off the excess. Then, dip the floured chicken into the egg mixture, ensuring it’s fully coated. Finally, roll the chicken in the breadcrumb mixture, pressing gently to adhere.

4. Cook the Chicken Nuggets

   • Option 1: Frying
     Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350-375°F. Carefully place the breaded chicken pieces into the hot oil in small batches. Fry for 2-3 minutes per side or until golden brown and the internal temperature reaches 165°F. Remove and drain on a plate lined with paper towels.

   • Option 2: Baking
     Preheat your oven to 400°F. Arrange the breaded chicken on a parchment-lined baking sheet. Lightly spray the nuggets with cooking spray for a crispy finish. Bake for 18-22 minutes, flipping halfway, until golden brown and cooked through.

Servings and Timing

This recipe makes about 4 servings.

• Frying: 4-6 minutes cooking time

• Baking: 18-22 minutes, flipping halfway through

Variations

• Double the Crunch: For an extra crispy texture, repeat the breading process by dipping the chicken back in the egg mixture and breadcrumbs.

• Marinated Chicken: For extra flavor, marinate the chicken in buttermilk for 30 minutes before breading.

• Air Fryer Option: If you prefer to use an air fryer, cook the nuggets at 400°F for 10-12 minutes, shaking the basket halfway through.

Storage/Reheating

• Refrigerate: Store cooled chicken nuggets in an airtight container for up to 3-4 days.

• Freeze: Arrange the nuggets in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer bag for up to 3 months.

• Reheat: To reheat, bake at 400°F for 8-10 minutes or air fry at 375°F for 4-5 minutes until crispy.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer a juicier, more flavorful nugget. Just make sure to trim off any excess fat before cutting them into pieces.

How can I make these nuggets gluten-free?

To make gluten-free nuggets, simply swap out the regular breadcrumbs for gluten-free breadcrumbs, and ensure the flour is also gluten-free.

How do I know when the nuggets are done frying?

The nuggets should be golden brown and have an internal temperature of 165°F. A meat thermometer will ensure they are fully cooked.

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken, but if using frozen, ensure the chicken is fully thawed before cutting it into pieces.

What dipping sauces work best with these chicken nuggets?

I love serving them with honey mustard, ranch, barbecue sauce, or even spicy ketchup. You can get creative and try different flavors to match your preference!

Conclusion

Making homemade chicken nuggets is a fun and rewarding process. I love how versatile they are, and they make for a delicious meal or snack that’s loved by everyone. Whether you’re frying them for a golden, crispy result or baking them for a healthier alternative, this recipe is sure to be a hit in your kitchen. Best of all, you can feel good knowing exactly what’s in your food – no mystery ingredients here!